Taste of the South

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • October 2022 Volume 19, Issue 6

Editor’s Letter

Sideboard

Butternut Squash • Incorporate this colorful veggie into as many meals as possible this fall

Happy Halloween • Set the spookiness aside and celebrate this fall holiday with family, friends, and good food

Apple Pie • This iconic dessert’s nostalgic goodness is right at home in classic and creative takes on the original

Sunday Supper • Serve this hearty lasagna, made up of layers of tasty goodness, that’s sure to please a crowd

Lafayette’s Blackpot Festival • Revel in a weekend of Cajun music and cast iron cooking in South Louisiana

Easy Beefy Suppers • Ground beef is one of the most affordable, simple proteins home cooks use in their kitchens, so we whipped up even more tasty ways to incorporate it into your suppertime routine

Casseroles Full of Comfort • Southerners know a thing or two about gathering around a classic casserole and gifting a warming meal to a friend, and these five recipes are just the dishes for such occasions

Cobblers & Crisps • What could be more comforting than baking your way through this collection of fall baking beauties

Diwali Decadence • Noteworthy Nashville chef Maneet Chauhan shares what she’s making for the Indian Festival of Lights

Appalachian Comfort • Many West Virginia households have a treasured recipe for this easy and comforting dish

Great Gumbo • Make a perfect roux and serve up good gumbo

Canned Pumpkin • Stock your pantry with plenty of puréed pumpkin so you’re ready to serve up these seasonal sweets and savory fare

Biscuits Over Bagels • Try our unique take on everything seasoning for your best-ever breakfast bake or dinnertime accompaniment

Preserving Peanut Traditions • Virginia peanut farmer Elisha Barnes’s love letter to his family’s farming history

A Sip of the Best Classic Soda Fountains

Recipe Index

Piccalilli • Try a taste of this beloved Appalachian relish