Taste of the South

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Editor’s Letter

Sideboard

Sweet Potatoes • Thanks to the versatility of these sweet and vibrant root vegetables, they’re right at home in this collection of mains, sides, and desserts

Feeding Friends • Whether you’re sharing garden goodies with loved ones or gathering your nearest and dearest around a home-cooked meal, you can count on good food to bring you together

Fried Chicken • Southern-favorite fried chicken is much too tasty to be enjoyed just one way

Sandwiches for Supper • Whether you’re planning back-to-school family dinners or craving heartier dishes with the fall season coming up, these super-satisfying po’boys are sure to hit the spot

Virginia Wine Country • Explore the best-kept secrets in the Old Dominion’s central wine region and Charlottesville

Pasta Casseroles • A 13x9-inch dish filled with pasta, protein, veggies, and cheese is all you need for a delicious meal, and these tasty casseroles will hit the spot as the main or side dish on any weeknight

All About Apples • ’Tis the season for this favorite fall fruit

Brownies and Bars • You can’t go wrong with any of these rich and decadent treats

A Forxce to Be Reckoned With • How regenerative agriculture in the Lone Star State is paving the way to the future of farming

Rice • With all the varieties and ways to use it, rice is a Southern pantry must-have for good reason

Granddaddy’s Mexican Beans • Our senior culinary editor shares her grandfather’s famous recipe

Good Gravy • It’s hard to beat the hearty comfort of this skillet supper

Daily Bread • Learn from Master Baker Lionel Vatinet and bake this flavorful loaf for family and friends

Cream of the Crop • Make this side perfectly every time with our best tips and tricks

13 Spots for the Best Bread

Recipe Index

Barbecue Hash • The hidden gem of Carolina barbecue