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Taste of the South

July/August 2023
Magazine

Taste of the South helps you savor the unique dishes, cooking personalities, and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • July/August 2023 Volume 20, Issue 4

Editor’s Letter

Sideboard

Melons • Make room in your kitchen for as many melons as you can to create these seasonal dishes

Sweet Family Time • There’s nothing like homemade ice cream on a hot summer’s day to bring your loved ones together

Peach Cobbler • Taste and see which different take on this summer staple will become your new favorite

Piled-High Burgers & Fries • We love a classic cheeseburger and French fries, but this veggie-packed take on the classic combo also hits the spot just as well

Cartersville, Georgia • Get away to this charming and lively haven north of bustling Atlanta

Spread the Love • Share these oh-so-Southern spreads and salads with friends and family at all your summer get-togethers

Po’ Boys, Please! • Take a trip to Louisiana from the comfort of your own kitchen with these 5 easy po’ boy recipes

Taste 50 2023 • WE’RE PROUD TO SHARE THE INSPIRING PEOPLE, PANTRY-STAPLE GOODS, MUST-TRY RESTAURANTS & MORE THAT MAKE UP THE 2023 Taste 50, EVERYTHING THAT’S MAKING THE SOUTH A DELICIOUS PLACE TO BE

Tortillas • If you have a few packages of tortillas in your kitchen and would love some fresh ways to use them, try out these tasty creations

Lovely Lady Peas • This classic Southern side will be a welcome accompaniment to any menu

Skillet Stovetop Biscuits • This different way of making a beloved Southern bread will spice up your baking repertoire

Summery Sweet Tea • Sip on this vibrant and refreshing drink from Natalie Keng

Spicy Fried Okra • Get the texture and technique just right every time with our tips for the ultimate fried okra

Recipe Index

Jazzed-Up Cornbread • Our favorite county fair cooking queen’s next-level cornbread


Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: July/August 2023

OverDrive Magazine

  • Release date: May 23, 2023

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Taste of the South helps you savor the unique dishes, cooking personalities, and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • July/August 2023 Volume 20, Issue 4

Editor’s Letter

Sideboard

Melons • Make room in your kitchen for as many melons as you can to create these seasonal dishes

Sweet Family Time • There’s nothing like homemade ice cream on a hot summer’s day to bring your loved ones together

Peach Cobbler • Taste and see which different take on this summer staple will become your new favorite

Piled-High Burgers & Fries • We love a classic cheeseburger and French fries, but this veggie-packed take on the classic combo also hits the spot just as well

Cartersville, Georgia • Get away to this charming and lively haven north of bustling Atlanta

Spread the Love • Share these oh-so-Southern spreads and salads with friends and family at all your summer get-togethers

Po’ Boys, Please! • Take a trip to Louisiana from the comfort of your own kitchen with these 5 easy po’ boy recipes

Taste 50 2023 • WE’RE PROUD TO SHARE THE INSPIRING PEOPLE, PANTRY-STAPLE GOODS, MUST-TRY RESTAURANTS & MORE THAT MAKE UP THE 2023 Taste 50, EVERYTHING THAT’S MAKING THE SOUTH A DELICIOUS PLACE TO BE

Tortillas • If you have a few packages of tortillas in your kitchen and would love some fresh ways to use them, try out these tasty creations

Lovely Lady Peas • This classic Southern side will be a welcome accompaniment to any menu

Skillet Stovetop Biscuits • This different way of making a beloved Southern bread will spice up your baking repertoire

Summery Sweet Tea • Sip on this vibrant and refreshing drink from Natalie Keng

Spicy Fried Okra • Get the texture and technique just right every time with our tips for the ultimate fried okra

Recipe Index

Jazzed-Up Cornbread • Our favorite county fair cooking queen’s next-level cornbread


Expand title description text