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Taste of the South

November/December 2023
Magazine

Taste of the South helps you savor the unique dishes, cooking personalities, and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • November/December 2023 Volume 20, Issue 6

Editor’s Letter

Sideboard

Hearty Greens • Winter greens shine in these yummy recipes filled with collards, mustard greens, Swiss chard, turnip greens, and kale of all kinds

Family Memories • Serve up some of Brenda’s favorite passed-down recipes

Red Velvet Cake • Enjoy all the best elements of this beloved bake in these vibrant red creations

Wheeling, West Virginia • Exploring the charm and cuisine of this not-so-hidden gem in the Ohio Valley of North Appalachia

Simple Stunning Appetizers • Get all of your seasonal celebrations off to a delicious start with these impressive bites

A Side of Thanksgiving • Turkey will always be the star, but the sides will still shine thanks to these rich and hearty recipes

Christmas Cookie Extravaganza • Nothing brings Christmas cheer quite like baking up some festive goodies for friends, family, and, of course, a plate for Santa

Celebrating Our Lovely Leader

Sorghum Syrup • This sticky-sweet Southern syrup takes center stage in these delicious dishes

Piece of Cake • Making the perfect cake and knowing how many it will serve at a party can be intimidating to most of us, so follow our expert tips on how to assemble the ideal cake and take the guesswork out of slicing it for a crowd so you know, almost to the last crumb, how many people will be able to enjoy this celebratory bake

Preserving the Flavors of Appalachia • How Virginia native Travis Milton is carrying on the legacy of his loved ones and his beloved birthplace

Recipe Index

A Slice of Heaven • Bring a sweet seasonal delight to your table with this festive sheet cake


Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: November/December 2023

OverDrive Magazine

  • Release date: October 17, 2023

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Taste of the South helps you savor the unique dishes, cooking personalities, and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • November/December 2023 Volume 20, Issue 6

Editor’s Letter

Sideboard

Hearty Greens • Winter greens shine in these yummy recipes filled with collards, mustard greens, Swiss chard, turnip greens, and kale of all kinds

Family Memories • Serve up some of Brenda’s favorite passed-down recipes

Red Velvet Cake • Enjoy all the best elements of this beloved bake in these vibrant red creations

Wheeling, West Virginia • Exploring the charm and cuisine of this not-so-hidden gem in the Ohio Valley of North Appalachia

Simple Stunning Appetizers • Get all of your seasonal celebrations off to a delicious start with these impressive bites

A Side of Thanksgiving • Turkey will always be the star, but the sides will still shine thanks to these rich and hearty recipes

Christmas Cookie Extravaganza • Nothing brings Christmas cheer quite like baking up some festive goodies for friends, family, and, of course, a plate for Santa

Celebrating Our Lovely Leader

Sorghum Syrup • This sticky-sweet Southern syrup takes center stage in these delicious dishes

Piece of Cake • Making the perfect cake and knowing how many it will serve at a party can be intimidating to most of us, so follow our expert tips on how to assemble the ideal cake and take the guesswork out of slicing it for a crowd so you know, almost to the last crumb, how many people will be able to enjoy this celebratory bake

Preserving the Flavors of Appalachia • How Virginia native Travis Milton is carrying on the legacy of his loved ones and his beloved birthplace

Recipe Index

A Slice of Heaven • Bring a sweet seasonal delight to your table with this festive sheet cake


Expand title description text