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Taste of the South

September/October 2023
Magazine

Taste of the South helps you savor the unique dishes, cooking personalities, and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • September/October 2023 Volume 20, Issue 5

Editor’s Letter

Sideboard

Summertime Corn • One of our favorite farm-fresh goods, corn is a sweet, juicy, and crunchy veggie that Southerners adore

Fall Memories • Feed your family dishes that warm the soul

Air Fryer Favorites • Put this convenient kitchen gadget to good use with a fun fall supper

Macaroni & Cheese • Make one or try them all, these cheesy creations are as yummy as it gets

Charleston, South Carolina • Take a palate-pleasing tour through one of the South’s most beloved culinary destinations

Fall Baking Bonanza • When cravings strike for cookies, cakes, pies, breads, and more, these autumn goodies are the ultimate way to indulge

Coziest Casseroles • Add plenty of comfort to your supper plans with these hearty dishes

Cast Iron Creations • Put your best skillets and Dutch ovens to good use for these delicious dinners

Chili Time • Warm up this fall with five fun ways with a family favorite

Appalachian Fall Comfort • Gather around the supper table with this cozy Appalachian-inspired menu

Grits • Gather up all the grits in your pantry to cook and bake up these tasty recipes

Salmon Patties • Throw together these easy appetizers for your loved ones, and they’ll come together in no time

Piece of Cake • It doesn’t get any easier than this simple stir-together treat

Bringing Fine Dining to the Heart of the Iron City • Step into the world of upscale dining with Chef Tom Saab’s take on traditional Italian cuisine

8 Hoppin’ Hot Dog Joints

Confection Perfection

Recipe Index

Snack Time • Make your own back to school or anytime treats with this simple mix


Expand title description text
Frequency: Every other month Pages: 132 Publisher: Hoffman Media Edition: September/October 2023

OverDrive Magazine

  • Release date: July 25, 2023

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Taste of the South helps you savor the unique dishes, cooking personalities, and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • September/October 2023 Volume 20, Issue 5

Editor’s Letter

Sideboard

Summertime Corn • One of our favorite farm-fresh goods, corn is a sweet, juicy, and crunchy veggie that Southerners adore

Fall Memories • Feed your family dishes that warm the soul

Air Fryer Favorites • Put this convenient kitchen gadget to good use with a fun fall supper

Macaroni & Cheese • Make one or try them all, these cheesy creations are as yummy as it gets

Charleston, South Carolina • Take a palate-pleasing tour through one of the South’s most beloved culinary destinations

Fall Baking Bonanza • When cravings strike for cookies, cakes, pies, breads, and more, these autumn goodies are the ultimate way to indulge

Coziest Casseroles • Add plenty of comfort to your supper plans with these hearty dishes

Cast Iron Creations • Put your best skillets and Dutch ovens to good use for these delicious dinners

Chili Time • Warm up this fall with five fun ways with a family favorite

Appalachian Fall Comfort • Gather around the supper table with this cozy Appalachian-inspired menu

Grits • Gather up all the grits in your pantry to cook and bake up these tasty recipes

Salmon Patties • Throw together these easy appetizers for your loved ones, and they’ll come together in no time

Piece of Cake • It doesn’t get any easier than this simple stir-together treat

Bringing Fine Dining to the Heart of the Iron City • Step into the world of upscale dining with Chef Tom Saab’s take on traditional Italian cuisine

8 Hoppin’ Hot Dog Joints

Confection Perfection

Recipe Index

Snack Time • Make your own back to school or anytime treats with this simple mix


Expand title description text