Taste of the South helps you savor the unique dishes, cooking personalities, and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.
Taste of the South • September/October 2023 Volume 20, Issue 5
Editor’s Letter
Sideboard
Summertime Corn • One of our favorite farm-fresh goods, corn is a sweet, juicy, and crunchy veggie that Southerners adore
Fall Memories • Feed your family dishes that warm the soul
Air Fryer Favorites • Put this convenient kitchen gadget to good use with a fun fall supper
Macaroni & Cheese • Make one or try them all, these cheesy creations are as yummy as it gets
Charleston, South Carolina • Take a palate-pleasing tour through one of the South’s most beloved culinary destinations
Fall Baking Bonanza • When cravings strike for cookies, cakes, pies, breads, and more, these autumn goodies are the ultimate way to indulge
Coziest Casseroles • Add plenty of comfort to your supper plans with these hearty dishes
Cast Iron Creations • Put your best skillets and Dutch ovens to good use for these delicious dinners
Chili Time • Warm up this fall with five fun ways with a family favorite
Appalachian Fall Comfort • Gather around the supper table with this cozy Appalachian-inspired menu
Grits • Gather up all the grits in your pantry to cook and bake up these tasty recipes
Salmon Patties • Throw together these easy appetizers for your loved ones, and they’ll come together in no time
Piece of Cake • It doesn’t get any easier than this simple stir-together treat
Bringing Fine Dining to the Heart of the Iron City • Step into the world of upscale dining with Chef Tom Saab’s take on traditional Italian cuisine
8 Hoppin’ Hot Dog Joints
Confection Perfection
Recipe Index
Snack Time • Make your own back to school or anytime treats with this simple mix