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Taste of the South

July/August 2024
Magazine

Taste of the South helps you savor the unique dishes, cooking personalities, and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • July/August 2024 Volume 21, Issue 4

Editor’s Letter

Sideboard

Celebrate Stone Fruit Season • Get excited—summer fruits are in season and succulent stone fruits are at the top of the list

Fresh for the Summer • Fill your morning meal with fresh summer berries

Haute Dogs • The “hot” cuisine of the season, hot dogs are a beloved staple for summer cookouts. Whether you prefer yours grilled, steamed, battered and fried, or piled high with toppings, we’ve created some prize-winning dogs for kids of all ages, no ballpark required.

Cornbread • Is there anything more beloved to a Southerner than cornbread? We’ve been known to make an entire meal of cornbread, beans, and sweet tea, but here are some new ways that go far beyond the everyday cornbread your grandmother made.

Cool & Creamy No-Bake Desserts • Summer means lazy days and laid-back dinners ending with a sweet and creamy dessert, and no oven is required for these no-bake treats. So, chill out and make some room in the fridge; you will be enjoying these special treats all season long.

Summer Veggie Plate • Whether you make yours at home with vegetables from your local farmers’ market or enjoy it from your favorite meat-and-three, there is something so satisfying about a summer veggie plate

2024 Taste 50 • WE ARE EXCITED TO SHARE WITH YOU THESE INCREDIBLE FOODIE FOLKS, RESTAURANTS WORTH A VISIT, SOUTHERN-MADE SUNDRIES, MUST-TRY EXPERIENCES, AND MORE THAT MAKE UP OUR 2024 TASTE 50. GET TO KNOW THESE SOUTHERN STARS MAKING THE SOUTH THE PLACE TO BE

Canned Beans • Canned beans are a must-have pantry staple. You can create satisfying main dishes, delicious dips, and tasty salads with a quick turn of a can opener and a few of our new favorite recipes.

Crafting the Ultimate Homemade Comfort Food • Get the secrets to TikTok star Darryl Postelnick’s favorite recipes of summer

Marmaw’s Grape Salad • Check out one of the treasured recipes being passed down and shared in features editor Daniel Dubuisson’s family

Biscuit Breakfast Pizza • This cast iron creation is perfect for brunch or any time of day. Add your own toppings and cheeses and craft a delicious pizza your family will love.

Recipe Index

Crunchy, Sweet & Tangy • These easy-to-make pickles are simple and delicious and enjoyable on summer staples like deviled eggs, sandwiches, and more


Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: July/August 2024

OverDrive Magazine

  • Release date: June 11, 2024

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Taste of the South helps you savor the unique dishes, cooking personalities, and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • July/August 2024 Volume 21, Issue 4

Editor’s Letter

Sideboard

Celebrate Stone Fruit Season • Get excited—summer fruits are in season and succulent stone fruits are at the top of the list

Fresh for the Summer • Fill your morning meal with fresh summer berries

Haute Dogs • The “hot” cuisine of the season, hot dogs are a beloved staple for summer cookouts. Whether you prefer yours grilled, steamed, battered and fried, or piled high with toppings, we’ve created some prize-winning dogs for kids of all ages, no ballpark required.

Cornbread • Is there anything more beloved to a Southerner than cornbread? We’ve been known to make an entire meal of cornbread, beans, and sweet tea, but here are some new ways that go far beyond the everyday cornbread your grandmother made.

Cool & Creamy No-Bake Desserts • Summer means lazy days and laid-back dinners ending with a sweet and creamy dessert, and no oven is required for these no-bake treats. So, chill out and make some room in the fridge; you will be enjoying these special treats all season long.

Summer Veggie Plate • Whether you make yours at home with vegetables from your local farmers’ market or enjoy it from your favorite meat-and-three, there is something so satisfying about a summer veggie plate

2024 Taste 50 • WE ARE EXCITED TO SHARE WITH YOU THESE INCREDIBLE FOODIE FOLKS, RESTAURANTS WORTH A VISIT, SOUTHERN-MADE SUNDRIES, MUST-TRY EXPERIENCES, AND MORE THAT MAKE UP OUR 2024 TASTE 50. GET TO KNOW THESE SOUTHERN STARS MAKING THE SOUTH THE PLACE TO BE

Canned Beans • Canned beans are a must-have pantry staple. You can create satisfying main dishes, delicious dips, and tasty salads with a quick turn of a can opener and a few of our new favorite recipes.

Crafting the Ultimate Homemade Comfort Food • Get the secrets to TikTok star Darryl Postelnick’s favorite recipes of summer

Marmaw’s Grape Salad • Check out one of the treasured recipes being passed down and shared in features editor Daniel Dubuisson’s family

Biscuit Breakfast Pizza • This cast iron creation is perfect for brunch or any time of day. Add your own toppings and cheeses and craft a delicious pizza your family will love.

Recipe Index

Crunchy, Sweet & Tangy • These easy-to-make pickles are simple and delicious and enjoyable on summer staples like deviled eggs, sandwiches, and more


Expand title description text