Taste of the South

Taste of the South helps you savor the unique dishes, cooking personalities, and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • January/February 2024 Volume 21, Issue 1

Editor’s Letter

Sideboard

It’s Citrus Season • Citrus adds a light, fresh flavor to sweet or savory dishes alike

Winter Warmup • Gather with your loved ones to enjoy some hearty Southern fare

Easy Weeknight Meals • Gather your family for these simple and oh-so-tasty suppers

Lemon Meringue Pie • Luscious lemon filling and a towering fluffy topping inspired these lemon meringue pie-flavored sweets

Mardi Gras in Mobile • Delve into the Southern city that started it all

Winter Comfort • Cozy up with these warming seasonal dishes that your family will crave

On the Rise • Try your hand at baking these over-the-top soufflés and popovers that are sky-high straight out of the oven and always delicious

Make-Ahead Breakfasts • Get an extra-early start on your day by making these tasty meals ahead of time

Canned Cream Soups • Many a Southern recipe features a can of “cream of” soups, from cream of chicken and cream of bacon to cream of mushroom, cream of onion, and cream of potato soups. So, stock up on this kitchen must-have and get to cooking up flavorful dishes featuring these handy cans.

All About Love and Best Dishes • A sneak peek at Paula Deen’s newest cookbook

Peas & Greens • Perfect this Southern recipe for a hearty go-to side dish

Southern Buttermilk Biscuits • A hot buttered biscuit right from the oven is heaven on earth for most Southerners. Using just eight simple ingredients, we created what we think is the ultimate buttermilk biscuit recipe.

Food with Feeling • Chattanooga-based chef Kenyatta Ashford discusses new beginnings and worldly influences on Southern cuisine

Recipe Index

Stew by the Spoonful • Savor this Southern-style stew for a rich meal loaded with flavor