Taste of the South

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • January/February 2023 Volume 20, Issue 1

Editor’s Letter

Sideboard

Cabbage • Stock up on this leafy veggie and keep the cabbage creations coming all winter long

Gifts from the Kitchen • Be a good neighbor and share this comforting fare with friends and family

Upside-Down Cake

Mardi Gras Meal • Feast like never before for Mardi Gras this year with our Louisiana-inspired meal

One-Pot Comfort • Keep it simple this winter with these all-in-one meals

Throw-Together Desserts • These simple, no-fuss treats will sweeten any occasion

Virginia's Country Fair Cooking Queen • Linda Skeens became a viral sensation overnight for her blue-ribbon recipes, and now, she’s sharing even more

Skillet Full of Sweetness • We’ve packed lots of ooey-gooey goodness into this skillet cookie

Dumplings for Dessert • These treats are as cozy as can be

20 Years: Taste of the South Anniversary • 20 volumes in, and we’re still cooking

Oats • Old-fashioned, quick-cooking, steel-cut, and more, oats are aplenty in these comforting creations

Taste of Tinisia • Zwïta cofounder Mansour Arem shares his family’s favorite soul-nourishing winter stew

7 Places to get the Best Sweet Rolls

Recipe Index

Linda Skeens’ First-Prize Fudge • The viral county fair champion shares her top-winning and oh-so-easy Peanut Butter Fudge