Taste of the South

Taste of the South helps you savor the unique dishes, cooking personalities, and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • November/December 2022 Volume 19, Issue 7

Editor’s Letter

Sideboard

Onions & Potatoes • Make some impressively tasty dishes with this basic pantry-staple produce

Family Memories • Christmas should always be a time of good cheer and good food. It’s time for family, fellowship, faith, and hopefully, a little fun, too.

Eggnog • This Christmastime staple’s rich decadence is right at home in everything from your most festive holiday glassware to your new favorite desserts

Seasonal Supper • Incorporate your favorite in-season fruits into your weeknight dinner with this slow cooker meal

Townsend, Tennessee • Uncover hidden gems galore with a peaceful trip to the Smokies

Christmas Feast • It’s the happiest season of all, and what better way to celebrate than with a hearty, flavor-filled, and festive meal to share with family and friends

Sweets to Bake & Take • Bake up something special from this festive collection and take a treat that’s sure to impress at your next Christmastime gathering

Spice & Everything Nice • Fill your cookie jar with Nancy Meeks’s holiday gingersnaps

On a Roll • Perfect the art of baking classic Southern orange rolls

Cranberry Sauce • Grab a few extra cans of your favorite cranberry sauce to whip up these sweet and savory dishes

8 Slices of the South's Best Cakes

Recipe Index

Chocolate Gravy • Taste a sweeter side to biscuits and gravy