Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook's Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
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Our Guide to Storing and Organizing Spices
Mana’eesh Za’atar (Za’atar Flatbreads) • A light hand and a hot oven produce a flatbread full of flavor
Following the (Saintly) Signs
Roast Chicken with Schug • Time for a vibrant, spicy chicken dinner.
Cucumber-Ginger Salad • This simple, refreshing salad shows off the best of both ingredients.
Sauced-Up Sirloin Steaks • We’re just not that fond of steaks that stick to the pan.
Asparagus with Garlic Butter • Garlic and butter make most things better. Asparagus is no exception.
Strawberry Galette • Looking for a simple spring dessert with outsize flavor and impact? Read on.
Do You Need a Bowl Scraper?
Slugburgers • These crispy pork burgers are a ticket to easy street.
Burgers Born of Thrift
Salmon Piccata • This classic savory sauce takes salmon in a fresh new direction.
Spicy Carrot Salad • Hold the raisins. But get ready for extra flavor.
Cheeseburger Mac and Cheese • A perfect marriage on the stovetop.
Parmesan Cheese • The “king of cheeses” earns its crown by virtue of its unrivaled savory power and vast versatility.
Pork Florentine • This impressive spinach and pork dish can be on the table in about an hour.
Herby Horseradish Potato Salad • Punch up your springtime side.
Cooking with Roasted Garlic • How to make it and what to do with it.
Blueberry Biscuits • Why eat a blueberry muffin when you can have a fluffy, buttery blueberry biscuit instead?
Grilled Tuna Steaks • Perfectly charred tuna steaks are meaty and delicious. They’re also expensive, so you want to cook them just right.
Shrimp and Grits • Shrimp and grits are a perfect pair for a pair of friends.
Chicken and Mashed Potatoes • Tender chicken with crispy skin and mashed potatoes on the side. What’s not to love?
Strawberry Compote • For the best fruit flavor, keep it simple.
Chicken and Spinach Rice • A dinner for when you need a nourishing, soothing supper—and minimal cleanup.
Become a Supermarket Sleuth • We’ve reviewed thousands of products and made countless discoveries about ingredients along the way. Here’s what you need to know to maximize deliciousness and ensure success.
Ditching Single-Use Plastic in the Kitchen • This sturdy, reliable gear makes it easy to go green in the kitchen.
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