Bon Appetit

Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.

From the Editor • Editor in chief Jamila Robinson shares what’s on her mind this month

Table Talk

Hoagie Nation • Local writer Adam Erace contemplates the soul of Philadelphia’s other prized sammie

Dining In • Weeknight grilling is absolutely possible—with the right recipe. Try our smoky riff on pasta pomodoro, foolproof salmon, and more from the Test Kitchen

Spicy Ranch Chicken

Grilled Kofta-Stuffed Peppers

Grilled Salmon With Dill Chimichurri

Pasta Pomodoro a la Plancha

Layers on Layers • Name something more stunning than this king-size mille-feuille, tiered with whipped cream and crowned with juicy berries. We’ll wait. Make this red, white, and blue beauty for July Fourth, show it off at your next block party, or stick candles in it for a lucky friend’s summer birthday.

John’s Secret • In the dark comedy Maddie’s Secret, John Early sets his sights on the oftentimes perverse world of food media

Pitcher Perfect • This batchable savory beer cocktail should absolutely headline your next happy hour—or even brunch. It’s fizzy and lip-tingling while taking advantage of ripe summer tomatoes to deliver sunshine in a sip.

OFF THE HOOK • For thrifty tostadas that taste like vacation, open up your pantry

The BA Guide to Dining Alfresco • Warm weather, summer Fridays, 8 p.m. sunsets—they’re all finally (finally!) here, and we’re celebrating by spending as much time as humanly possible outdoors. Make the most of this season’s pool-side spritzes, backyard barbecues, and dinner parties on the patio by curating a collection of stylish tableware that’s purpose-made for the alfresco life.

Marvelously Mexican • Norm-challenging winemakers and a liberating lack of rules make for one hell of a wine scene south of the border

RODEO REVERIE • PHOTOGRAPHER ADAM DAVIS CAPTURES LIFE AT THE OKLAHOMA BLACK RODEO AND TRAIL RIDE, WHICH PLAY HOST TO A LEGACY OF FEASTING, DANCING, AND CARETAKING

HOW FOOD BECOMES AMERICAN • WE MAY LIVE IN DIVIDED TIMES, BUT EATING HAS ALWAYS BROUGHT THE U.S. TOGETHER

SUMMER LOVE • 10 DELICIOUS RECIPES FOR AN EASY-DOES-IT SEASON

WELCOME TO THE PAELLA PAR TY • CHEF AND HUMANITARIAN JOSÉ ANDRÉS threw a backyard bash for his family and friends centered around the centuries-old Valencian dish. And he wants you to join in.

LAST CALL • A LITTLE SOMETHING TO SIP ON FROM OUR VAST ARCHIVES