VegNews Magazine

The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.

Wellness + Wanderlust

VegNews Magazine

Obsessions • From workout gear to protein-packed snacks, VegNews editor and resident fitness guru Nicole Axworthy shares the plant-powered products she can’t live without.

CONTRIBUTORS

HOW TO LIVE to 100

Plants & PTSD

almonds out, oats in

LUNCH TIME

You Put the Spinach With the Coconut

Beef-Free Brits?

Early to Bed …

… And Early to Rise

Putting Up a FAIR FIGHT • Creating one of the biggest vegan festivals in the country, pulling it off without a hitch year after year, and making it as accessible and inclusive as possible—all in an effort to change minds, hearts, and taste buds for good—is no small task. But event organizer and pillar of the Los Angeles vegan community JESSICA CRUZ won’t let anything—even breast cancer—slow her down.

OUT of OFFICE

GOOD, OLD-FASHIONED AgEism • You stand against racism, sexism, speciesism … but what about ageism? In a world obsessed with youth, the unconscious ways in which we treat those with more life experience can often go overlooked. We delve into the animal-rights movement to explore how ageism rears its ugly head in a space where the ultimate goal of compassion for all can sometimes come up short.

Sip. Slurp. Soup Season. • There are two kinds of people. Those who revel in winter—prancing in fresh powder with glee. And then there are the rest of us—shivering, sniffling, just trying our best to keep our socks dry. Whichever camp you fall in, we say the ultimate winter time treat is staying in, pulling on a fuzzy sweater, and curling up with a steamy bowl of comfort. So we’ve assembled six nourishing soups, stews, and chowders that will bring the flavor and help melt away the chill for good.

Indulge Like A Parisian • There’s a certain something about the Parisian way of life. A leisureliness in the morning. The utter bliss of a pain au chocolat for breakfast. A reverence for quality food and ingredients. The French just know how to live, and it’s in part because they know how to indulge. So we called on AMANDA BANKERT—a Paris-based Le Cordon Bleu graduate, bakery owner, and author of the new cookbook Voilà Vegan—to share six sweet recipes that will transport you to a more relaxed, French state of mind.

Dream Island Getaway to Bali with VegVoyages

Christmas in India with VegVoyages

Magic Munchies • If you’re not munching on mushrooms in 2024, you’re in the minority. But beyond the birria tacos and chagaccinos, you might be surprised how many ways there are to get your daily dose of ‘shrooms. VegNews editors searched far and wide for the best mushroom-infused foods, and here are our top picks.

TAPAS NIGHT Every Night • High style meets big flavors at New York’s premier plant-based tapas bar Ladybird.

California, Here We Come

The Gourmand’s Guide to GERMANY

What’s Wrong With Wellness

Buck the Trend • Wellness is now a multi-billion dollar industry, with a heavy focus on profit versus well-being. So a healthy dose of cynicism is a good quality to have when navigating what’s best for you. Here are three things to keep an eye out for.

Media Matters • In a media landscape inundated with information on wellness, finding credible resources to guide you on your journey to a more balanced lifestyle is crucial.

Consciously CRAFTED • Think high-end fashion can’t do good by the...