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Bake from Scratch

September/October 2023
Magazine

Each page of this publication features stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers. Discover the world's best bakeries, essential bread recipes such as brioche and rye, products that should be in every baker's pantry, new cookbooks, and more.

Editors Letter

Recipe Index & Resources

Exploring Local Flavors

Generationally Grown • HOLLIS ENGLISH OF MURPHY’S FARM MARKET & BAKERY SHARES WHY THIS CANADIAN MARKET AND BAKERY IS A MUST-VISIT FOR HOMEMADE PIES, COOKIES, AND BREADS

All Buttered Up • BUTTER IS A BAKER’S BEST FRIEND, BUT HOW WELL DO YOU KNOW YOUR BESTIE?

Rugelach Recollections • MORGAN PEACEMAN FROM NOMASTE HUNGRY SHARES HER GRANDMOTHER’S TREASURED RUGELACH RECIPE

Apples • THE PURE, ENCHANTING APPEAL OF THE APPLE

With Love From Vermont • GESINE BULLOCK-PRADO REVEALS HOW HER LOVE FOR HER HOME IN VERMONT TRANSPIRED INTO A BEAUTIFUL COOKBOOK, MY VERMONT TABLE, FILLED WITH PASSION, THOUGHTFULNESS, AND DELICIOUS RECIPES. NOT ONLY IS GESINE A PHENOMENAL BAKER AND COOKBOOK AUTHOR, BUT SHE IS ALSO A REMARKABLE INSTRUCTOR. STUDENTS LEAVE HER CLASSES BRIMMING WITH CONFIDENCE, A SENSE OF ACCOMPLISHMENT, AND DELIGHTFUL BAKED GOODS.

Giving Rise to Rough Puff • YEASTED ROUGH PUFF IS TRULY IMPRESSIVE—THE DOUGH BAKES INTO PASTRIES THAT ARE LIGHT AND FLUFFY INSIDE AND CRISP ON THE OUTSIDE, PROVIDING A VERSATILE BASE FOR BOTH SWEET AND SAVORY CREATIONS

Challah • CHALLAH IS TRADITIONALLY SERVED ON ROSH HASHANAH, BUT IT’S PERFECT ANY TIME OF YEAR WITH ITS ENRICHED DOUGH THAT’S SLIGHTLY SWEET AND JUST BEGGING TO BE SHARED

All About Apples • INDULGE IN OUR BEST BAKES FILLED WITH SWEET, CRISP AUTUMN APPLES

Dazzing Press-In Pies • WITH THEIR SWEET, BUTTERY, AND CRUMBLY TEXTURE, FULL OF SEASONAL FLAVORS, THESE ENCHANTING BAKES ARE HERE FOR YOU WHEN YOU WANT A LOVELY PIE BUT JUST CAN’T BE BOTHERED WITH A ROLLING PIN

Fall in Love with Fall Cakes • THESE QUINTESSENTIAL COMFORTS ARE READY FOR ANY CRAVING THIS FALL, WHETHER YOU NEED A BRIGHT, FRUITY PICK-ME-UP OR A WARM AND WELCOMING TREAT

A Bounty of Quick Breads • FILL YOUR BREAD BASKET WITH THESE SIMPLE YET SCRUMPTIOUS BISCUITS, LOAVES, AND MUFFINS

Putt and His Pecans • A NEW CHAPTER IN THE SCHERMER STORY FOR THIS SOUTHERN-BASED PECAN PURVEYOR

Sticky Toffee Pudding • IT’S EASY TO SEE HOW THE UK’S FAMOUS STICKY TOFFEE PUDDING CAPTIVATES, WITH ITS SUGARY DATES AND LUSCIOUS LURE OF BUTTERY CARAMEL. ITS ORIGINS, HOWEVER, ARE A LITTLE CONTENTIOUS.

A Little Something Sweet • WHEN YOU’RE CRAVING A PILLOW-SOFT SWEET ROLL FILLED WITH COZY FALL FLAVORS BUT CAN’T BE BOTHERED TO MAKE A WHOLE BATCH, THIS RECIPE IS FOR YOU

Fragrant Fall Bakes • JESSIE SHEEHAN TURNS TYPICALLY TIME-CONSUMING BREADS INTO EASY BAKES THAT ARE FULL OF FLAVOR WITHOUT THE FUSS


Expand title description text
Frequency: Every other month Pages: 116 Publisher: Hoffman Media Edition: September/October 2023

OverDrive Magazine

  • Release date: July 25, 2023

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Each page of this publication features stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers. Discover the world's best bakeries, essential bread recipes such as brioche and rye, products that should be in every baker's pantry, new cookbooks, and more.

Editors Letter

Recipe Index & Resources

Exploring Local Flavors

Generationally Grown • HOLLIS ENGLISH OF MURPHY’S FARM MARKET & BAKERY SHARES WHY THIS CANADIAN MARKET AND BAKERY IS A MUST-VISIT FOR HOMEMADE PIES, COOKIES, AND BREADS

All Buttered Up • BUTTER IS A BAKER’S BEST FRIEND, BUT HOW WELL DO YOU KNOW YOUR BESTIE?

Rugelach Recollections • MORGAN PEACEMAN FROM NOMASTE HUNGRY SHARES HER GRANDMOTHER’S TREASURED RUGELACH RECIPE

Apples • THE PURE, ENCHANTING APPEAL OF THE APPLE

With Love From Vermont • GESINE BULLOCK-PRADO REVEALS HOW HER LOVE FOR HER HOME IN VERMONT TRANSPIRED INTO A BEAUTIFUL COOKBOOK, MY VERMONT TABLE, FILLED WITH PASSION, THOUGHTFULNESS, AND DELICIOUS RECIPES. NOT ONLY IS GESINE A PHENOMENAL BAKER AND COOKBOOK AUTHOR, BUT SHE IS ALSO A REMARKABLE INSTRUCTOR. STUDENTS LEAVE HER CLASSES BRIMMING WITH CONFIDENCE, A SENSE OF ACCOMPLISHMENT, AND DELIGHTFUL BAKED GOODS.

Giving Rise to Rough Puff • YEASTED ROUGH PUFF IS TRULY IMPRESSIVE—THE DOUGH BAKES INTO PASTRIES THAT ARE LIGHT AND FLUFFY INSIDE AND CRISP ON THE OUTSIDE, PROVIDING A VERSATILE BASE FOR BOTH SWEET AND SAVORY CREATIONS

Challah • CHALLAH IS TRADITIONALLY SERVED ON ROSH HASHANAH, BUT IT’S PERFECT ANY TIME OF YEAR WITH ITS ENRICHED DOUGH THAT’S SLIGHTLY SWEET AND JUST BEGGING TO BE SHARED

All About Apples • INDULGE IN OUR BEST BAKES FILLED WITH SWEET, CRISP AUTUMN APPLES

Dazzing Press-In Pies • WITH THEIR SWEET, BUTTERY, AND CRUMBLY TEXTURE, FULL OF SEASONAL FLAVORS, THESE ENCHANTING BAKES ARE HERE FOR YOU WHEN YOU WANT A LOVELY PIE BUT JUST CAN’T BE BOTHERED WITH A ROLLING PIN

Fall in Love with Fall Cakes • THESE QUINTESSENTIAL COMFORTS ARE READY FOR ANY CRAVING THIS FALL, WHETHER YOU NEED A BRIGHT, FRUITY PICK-ME-UP OR A WARM AND WELCOMING TREAT

A Bounty of Quick Breads • FILL YOUR BREAD BASKET WITH THESE SIMPLE YET SCRUMPTIOUS BISCUITS, LOAVES, AND MUFFINS

Putt and His Pecans • A NEW CHAPTER IN THE SCHERMER STORY FOR THIS SOUTHERN-BASED PECAN PURVEYOR

Sticky Toffee Pudding • IT’S EASY TO SEE HOW THE UK’S FAMOUS STICKY TOFFEE PUDDING CAPTIVATES, WITH ITS SUGARY DATES AND LUSCIOUS LURE OF BUTTERY CARAMEL. ITS ORIGINS, HOWEVER, ARE A LITTLE CONTENTIOUS.

A Little Something Sweet • WHEN YOU’RE CRAVING A PILLOW-SOFT SWEET ROLL FILLED WITH COZY FALL FLAVORS BUT CAN’T BE BOTHERED TO MAKE A WHOLE BATCH, THIS RECIPE IS FOR YOU

Fragrant Fall Bakes • JESSIE SHEEHAN TURNS TYPICALLY TIME-CONSUMING BREADS INTO EASY BAKES THAT ARE FULL OF FLAVOR WITHOUT THE FUSS


Expand title description text