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The world’s best-selling plant-based magazine, VegNews is packed with delicious vegan recipes, wellness tips, travel, beauty, fashion, interviews, taste tests, must-have cookbooks, and so much more. Find out why this magazine is beloved by subscribers everywhere, and continues to win nearly every magazine award in the industry. Subscribe today!
We’ve Come a Long Way, Baby
VegNews Magazine
CONTRIBUTORS
SCANDIFORNIA DREAMING
NEWS/now
Tomatoes, Oregano & Heart • TARA PUNZONE’S PIONEERING WEST HOLLYWOOD RESTAURANT PURA VITA IS REDEFINING WHAT ITALIAN FOOD COULD BE.
THE GREAT BIG VEGAN Holiday Cookbook
APPETIZERS
SOUPS
SALADS
ENTRÉES
SIDES
DESSERTS & DRINKS
Plants on a Pedestal • At Philadelphia’s Pietramala, everyday plants are reimagined and transformed into some of the best high-end dishes in the country.
LIFE’S A PEACH • Soul food, saucy burgers, sophisticated sushi, and more await plant-based diners in Atlanta.
CROSSROADS LOS ANGELS • Brunch + Lunch + Small Plates + Late-Night Bites + Cocktails
VEGMEDIA
LET’S COOK • DON’T MISS TODAY’S LATEST AND GREATEST COOKBOOKS THAT MAKE PLANT-BASED EATING A BREEZE.
The VegNews CHEESE AWARDS
Enter the Kingdom
