VegNews Magazine

The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.

THE BEST OF VEGAN ISSUE

My vegan vacation reinvented

Bouncing Back

VegNews Magazine

CONTRIBUTORS

Cracking the CODE • FOOD/HEALTH/ENVIRONMENT/ANIMALS/BUZZ

NEWS/now

I am not a jacket, a pair of boots, or a steak • I am a living being—just like you

LIFE, PEACE & VEGAN PORK BELLY • After a restaurant opening, a Netflix special, and building a cult following, Portland restaurateur (and the city’s finest purveyor of vegan pork belly) Thuy Pham is ready to hang up her apron for good. Or is she?

Veggie Awards

Waste Not, TASTE LOTS • Trust us, sustainability has never tasted this good. We all know food waste is a rampant problem across the world—with the US alone wasting about 60 million tons a year. So we teamed up with MAX LA MANNA—Instagram star, low-waste chef, and author of the cookbook You Can Cook This!—for a few of his favorite recipes featuring some of the top 30 most-wasted foods in the world. The end results will not only taste good, but will make you feel good for chipping away at your net waste while you eat and drink. Get your reusable cutlery and overripe bananas ready, because it’s time to dig in.

The New Age of VEGAN CHEESE • BUTTERY BRIE, TANGY CHÈVRE, AND FRESH BUFFALO MOZZARELLA—THESE ARTISANALLY CULTURED CHEESES MAY TAKE A BIT OF TIME TO AGE, BUT THEY’RE WELL WORTH THE WAIT.

THE BEST RESTAURANTS in America

LIQUID GOLD • There’s nothing like a bowl of freshly made macaroni and cheese. Thick, velvety liquid gold clinging to every bit of al dente pasta—there’s a reason this classic dish is beloved worldwide. Luckily, boxed mac and cheese has leveled up in recent years, dairy-free varieties included. VegNews editors searched far and wide for the best boxed macaroni and cheese, and here are our top picks.

THE SPICE OF LIFE • On the coast of the Arabian Sea, the Indian city of Mumbai—formerly known as Bombay—has been enticing travelers with its historic architecture and ancient temples for centuries. In recent years, the place that gave the world Bollywood has emerged as India’s vegan capital, making now a better time than ever to explore the cosmopolitan city.

The Most Magical Place on Earth

Nice ICE • Want to ensure the jewels you adorn yourself with are as ethical and cruelty-free as you are? Here’s where to start.

LET’S COOK • DON’T MISS TODAY’S LATEST AND GREATEST COOKBOOKS THAT MAKE PLANT-BASED EATING A BREEZE.

Become a VegNews VIP! • Join this exclusive new membership for VegNews readers at VegNews.com/vip

What We’re Obsessed With

The Board & The Beautiful