Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!
CHEERS TO THE HOLIDAYS • It’s that time when we raise a glass to the coming of a brand-new year.
Taste of Home
GOOD GRAZES • Welcome to our holiday gift guide, filled with treats, sippers, dunkers and plenty of pretty little things to help build a grazing board for any occasion.
Brunch Board • Brilliant buys for the morning people in your life.
Cheese Board • Awesome ideas for savory snackers everywhere.
Dessert Board • Sweet little things for the sugar lover on your list.
PRESENTS FOR PETS • BECAUSE YOUR LITTLE BUDDIES ARE AS MUCH A PART OF THE FAMILY AS ANYONE ON YOUR LIST, STUFF THEIR STOCKINGS WITH FUN FOOD-THEMED GIFTS THIS YEAR. WE PROMISE THEY’LL LOVE ’EM (ALMOST) AS MUCH AS THE BOXES THEY COME IN.
Slow-Down Dinners • Just 15 minutes of prep is all it takes to come home to a slow-simmered supper that brings the holiday hustle and bustle to a halt.
Beefed-Up Weeknights • Pop a pot roast into the slow cooker tonight, then save what’s left to make two more cozy meals later.
GRANDMA’S HOLIDAY HANDBOOK • She knows the secrets to making Christmas feel effortlessly special. From the dishes you look forward to all year to the traditions that become lasting memories, here’s how Grandma creates holiday magic time and time again.
Your Trusty Hosting Timeline • The holidays will go off without a hitch thanks to this get-ready checklist.
GRAM’S PLAN • It didn’t matter if 30 people showed up for Christmas dinner, Grandma knew how to get everything on the table right on time and delicious as ever. How’d she do it all? These Field Editors share Grandma’s simple secrets for a memory-making holiday.
GINGER BUDDIES • Classic gingerbread men get a fresh batch of new friends that are anything but cookie-cutter.
HOLIDAYS IN THE HOMELAND • No matter where you’re celebrating, the holidays mean good food shared with the people you love. These are the season’s must-have dishes across the globe.
MORE TASTY TRADITIONS ACROSS THE GLOBE • Gathering around food is central to so many celebrations—no matter the culture. Here are more ways people get festive with food where they live.
SING-ALONG SWEETS • The best way to spread Christmas cheer is making treats for all to share. Oh, and singing helps, too! Carol as you cook up these merry morsels and make holiday spirits bright.
A guide • A guide for what to stock up on this month.
Banana Bread • Break out those brown bananas! Mix ’em up with walnuts, buttermilk, vanilla and a few other staples to bake the most lovable loaf ever.
ASK SARAH • Sarah Farmer, TOH Executive Culinary Director
FESTIVE PARTY FOOD • Claim your space on the nice list—or at least next year’s invite list—with these winning recipes that make any shindig an instant success.
Morning Glory • A breakfast like this—simple classics with special flair—sets the tone for a weekend filled with family, fun, and any excuse to linger just a bit longer.
The Family Sweet Tooth • From the home kitchen to store shelves, this Detroit father-son duo is making the world a sweeter place, one jar of toffee at a time.
CHAMPAGNE WISHES • It’s a roaring-good time at this New Year’s Eve bash that’s big on bubbles, bling and the best bites of the new decade.
NEVER TOO YOUNG TO CARE • A SAN DIEGO PRETEEN PROVES THERE’S NO AGE LIMIT WHEN IT COMES TO GIVING BACK.
JOINING TOGETHER TO FIGHT HUNGER • Volunteers are essential in Feeding America’s misson.
FIELD EDITOR LIST • Find these home cooks’ recipes, photos and tips!