VegNews Magazine

The world’s best-selling plant-based magazine, VegNews is packed with delicious vegan recipes, wellness tips, travel, beauty, fashion, interviews, taste tests, must-have cookbooks, and so much more. Find out why this magazine is beloved by subscribers everywhere, and continues to win nearly every magazine award in the industry. Subscribe today!

VegNews Magazine

Happy New Year—at last!

THE PROTEIN BOOM

PLANT ALL-STARS • Looking to add more protein to your diet?

JUST EGG TAKES OFF

SPUD LOVERS, REJOICE

TOP CHEF’S TOP PICKS AT TRADER JOE’S

PARIS VIA NYC

VOGUE & CONDÉ NAST GO FUR-FREE

PLANTS DECREASE CANCER RISK

CUT THE BEEF, COOL THE PLANET

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ELAINE, FOR THE ANIMALS • FROM SILVER SCREEN STAR TO ANIMAL ADVOCATE TO PRIMETIME DANCER, ACTRESS AND DANCING WITH THE STARS FINALIST ELAINE HENDRIX SHARES HOW PLANT-BASED LIVING FUELS HER BODY, MIND, AND CAREER.

CARNIVORE CULTURE • Scroll long enough and you’ll find it: Steak is the new kale, butter is back, and beef tallow is somehow the latest skin care hack. After a plant-based boom, we’ve seemingly sunk back into a world where eating animals is cool again and science is optional. But are we stuck here? Writer Ellen Manner investigates what’s driving this cultural reversal and whether facts, compassion, and a new generation of eaters can shift the narrative once again.

Cupcakes & Comebacks • A decade after redefining vegan dining with her renowned restaurant By Chloe, chef Chloe Coscarelli is serving up a second act—on her terms.

THE 2026 Wellness Edit • Forget quick fixes—this year’s wellness trends are about longevity and finding joy in everyday rituals.

The VegNews Snack Awards • FROM MOVIE-NIGHT MUNCHIES TO ROAD-TRIP STAPLES, VEGAN SNACKS HAVE LEVELED UP—AND WE’RE HERE FOR EVERY SALTY, SWEET, AND CRUNCHY BITE.

DRESSED TO THRILL • FORGET EVERYTHING YOU THINK YOU KNOW ABOUT SALADS. In her latest cookbook Life-Changing Salads, Danielle Brown (aka @healthygirlkitchen) packs textures and layers of flavor into salads that are stars of the table, not supporting acts. And these recipes—from a smoky-sweet barbecue tofu salad to a pasta-meets-Caesar mashup—are proof that when done right, salads are downright main meal-worthy. Dig in and prepare to rethink your greens.

COMFORT, KOREAN STYLE • With her newest cookbook The Korean Vegan: Homemade, James Beard Award winner, social media phenom, and beauty entrepreneur JOANNE MOLINARO brings her signature storytelling and thoughtful cooking to the table for all to enjoy. Molinaro is transforming comforting staples of her upbringing (think braised rice cakes, simmering stews, and decadent chocolate cake) into vegan recipes—imparting homestyle Korean cooking know-how all along the way.

Food Lover’s Tour of Bali • with Vegan Travel Asia

Pistachio Perfection • Buttery, nutty, and undeniably luxurious, pistachios are currently having a main character moment. Driven by the skyrocketing popularity of the Dubai chocolate trend, this pastel-hued nut now stars in more than just gelato—and we’re here for the pistachio renaissance. VegNews editors searched far and wide for the tastiest pistachio-infused eats, and these are our favorites.

Suite Life ACROSS ITALY • From Tuscany to the Dolomites, three stunning, family-owned vegan hotels offer sustainable luxury, plant-based cuisine, and immersive wellness experiences.

Food Lover’s Tour of Thailand • with Vegan Travel Asia

LET’S COOK • DON’T MISS TODAY’S LATEST AND GREATEST COOKBOOKS THAT MAKE PLANT-BASED EATING A BREEZE.

The ART of LIVING to 100

The New Native Table