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Food Stars

ebook
Food is a great unifying force on Earth.
Not only do humans need food to survive, it also gives structure to our days, offers dining and recreational opportunities, provides employment, and speaks to important societal issues such as food security, hunger, and nutrition.
Women and food make a dynamic duo. These 15 hardworking, innovative, and accomplished women have made great strides in the field of food, whether it's coming up with meals for astronauts to eat in space, operating a 20-acre farm, hosting a food podcast, or fighting for food rights.
Women have always been instrumental in providing nourishment for their families and communities, and they are often at the forefront of this ever-changing global industry.
These 15 women are stellar in their food industry roles as farmers, chefs, food activists, food storytellers, and food scientists.

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Series: Women of Power Publisher: Chicago Review Press

Kindle Book

  • Release date: October 18, 2022

OverDrive Read

  • ISBN: 9781641605885
  • Release date: October 18, 2022

EPUB ebook

  • ISBN: 9781641605885
  • File size: 1292 KB
  • Release date: October 18, 2022

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Levels

Lexile® Measure:1090
Text Difficulty:7-9

Food is a great unifying force on Earth.
Not only do humans need food to survive, it also gives structure to our days, offers dining and recreational opportunities, provides employment, and speaks to important societal issues such as food security, hunger, and nutrition.
Women and food make a dynamic duo. These 15 hardworking, innovative, and accomplished women have made great strides in the field of food, whether it's coming up with meals for astronauts to eat in space, operating a 20-acre farm, hosting a food podcast, or fighting for food rights.
Women have always been instrumental in providing nourishment for their families and communities, and they are often at the forefront of this ever-changing global industry.
These 15 women are stellar in their food industry roles as farmers, chefs, food activists, food storytellers, and food scientists.

Expand title description text