Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!
The Beauty of Summer
Taste of Home
Golden City Sweet • This creamy cookie confection has been San Francisco’s favorite treat for nearly a century. One taste and, yep, you’ll get it.
Golden City Sweet
GRILL GEAR • Make the most of your backyard cookout with 3 smart finds for grilling.
BUZZ-FREE BEVERAGES • Zero-alcohol alternatives to beer, wine and spirits are giving nondrinkers—or those looking to cut back—more delicious options than ever. Pack these N/A takes on alcoholic drinks in your cooler:
IT’S GOOD TO BE BLUE • Pop’em into baked goods, toss’em into salads, or snack on them by the handful. No matter how you eat them, blueberries help keep you feeling your best. Here’s how these tiny but mighty berries can help boost your health.
DINING WITH DOGGO • TAKING YOUR POOCH OUT TO EAT MAY SEEM LIKE A TREAT, BUT BEFORE LEASHING UP TO GO, IT’S IMPORTANT TO CONSIDER RESTAURANT ETIQUETTE WITH YOUR PAL IN TOW.
Salad Days • Summertime calls for laid-back dinners that can be whipped up at a moment’s notice. These fast, fresh stunners make it a breeze.
LAST NIGHT’S GRILL, TODAY’S THRILL • Once the flames on your weekend barbecue go out, turn the leftovers into nine smokin’ new weeknight dinner dishes!
Sun-Ripened Summer • Alabama blogger Kate Wood specializes in sweets, but she makes an exception for this gorgeous galette studded with summer’s brightest stars.
BAKEABLE Challenge from Taste Home
GAD-ZUKES • If you’re zany for zucchini, linger here a little longer. These inspired squash recipes boast—and help use up—summer’s most bountiful ingredient.
DEEP IN THE HEART OF TEX-MEX • Hot plates comin’ through! They’re loaded up with pillowy tortillas, juicy spiced meat, sizzlin’ veggies and a sprinkling of cheese. Yes, they do make things bigger in the Lone Star State—including our appetites.
PLAY IT COOL! • Don’t sweat over what sweet treat to take to your next gathering. Chill out and give your oven a rest with these tempting no-bake desserts.
MAC ATTACK • Noodling over what to bring to a cookout? Try a twis ton classic mac salad and watch as guests elbow their way through to scoop it up!
The Route to Her Roots • Blogger and TOH Community Cook Soniya Saluja re-imagines Punjabi classics in her own modern kitchen.
The Best Ice Cream • Here’s the scoop: You can make this cool concoction at home with six ingredients! Senior Food Editor Peggy Woodward shares her foolproof tips
HOT STUFF: OUR FAVORITE GRILL STARTERS
TRY THIS RECIPE!
GARDEN FRESH • Savvy home cooks transform the season’s peak produce into the crunchiest, juiciest, tastiest recipes this side of summer.
Win $500! • Enter Our Global Flavors Contest
Fireside Charts • The sun’s gone, but the fun is on! Cozy up to your crew, some can’t-miss snacks and a crackling bonfire for a roasty, toasty good time.
THAT’S S’MORE LIKE IT • Gathering around a backyard blaze is surefire summer fun. Don’t forget the skewers, sparklers, blankets and small bites!
COOKING UP NEW OPPORTUNITIES • DELAWARE CULINARY SCHOOL STUDENTS TAKE FIRST STEPS TOWARD SECOND CHANCE.
RECIPE FOR SUCCESS • Job training programs make a difference in communities across the country.
POP STARS • Picnic guests will sing your praises when you crack open a cooler filled with these fruity frozen treats!
COMMUNITY COOKS • Find these home cooks’ recipes, photos and tips!
Kathy YL Chan Honolulu, HI • The Honolulu...