Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Cook's Journey to Japan by Sarah Marx Feldner - Wait list

Cook's Journey to Japan

by Sarah Marx Feldner
Noboru Murata
ebook
Read a sample Read a sample
"This inviting book is the warmest introduction to Japanese cuisine you could hope to find. Sarah Marx Feldner worked in Japan as an English teacher, but it was the country's food (everyday home-cooked fare, in particular) that captured her attention. Here, she shares her discoveries through charming stories and 100 appealing recipes, such as Crispy Rice Snacks, Soy-Glazed Chicken Wings, Braised Spare Ribs, and Cold Sesame Noodle Salad. Each hunger-inducing recipe is thoughtfully written and most are tantalizingly photographed. And nothing seems too foreign or difficult, which was Feldner's goal. She hoped readers would say, I can make that!"" And you will."" —Fine Cooking"|ING_08 Review quote
Expand title description text
Publisher: Tuttle Publishing

Kindle Book

  • Release date: March 13, 2012

OverDrive Read

  • ISBN: 9781462905560
  • Release date: March 13, 2012

EPUB ebook

  • ISBN: 9781462905560
  • File size: 9053 KB
  • Release date: March 13, 2012
Loading
Loading

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Essays Travel Nonfiction

Languages

English

"This inviting book is the warmest introduction to Japanese cuisine you could hope to find. Sarah Marx Feldner worked in Japan as an English teacher, but it was the country's food (everyday home-cooked fare, in particular) that captured her attention. Here, she shares her discoveries through charming stories and 100 appealing recipes, such as Crispy Rice Snacks, Soy-Glazed Chicken Wings, Braised Spare Ribs, and Cold Sesame Noodle Salad. Each hunger-inducing recipe is thoughtfully written and most are tantalizingly photographed. And nothing seems too foreign or difficult, which was Feldner's goal. She hoped readers would say, I can make that!"" And you will."" —Fine Cooking"|ING_08 Review quote
Expand title description text
Cooking & Food Essays Travel Nonfiction