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Taste of the South

November/December 2021
Magazine

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • November/December 2021 Volume 18, Issue 7

Editor’s Letter

Dishing with Benjamin “BJ” Dennis • Putting a spotlight on Gullah cuisine with BENJAMIN “BJ” DENNIS

Tastes & Tools • These holiday essentials make this the tastiest time of year

New + Noteworthy • Round out this year with exciting new openings across the South*

Cruciferous Veggies • Head to your local market and gather up plenty of broccoli, cauliflower, Brussels sprouts, and cabbage for these indulgent dishes

Made with Love • Brenda knows that meals and gifts made from the heart mean more at Christmastime

Cold-Weather Classic • Crowd-pleasing comfort food like this hearty chili is a must-have supper all season long

Fruitcake • Filled with candied fruits, holiday spices, chopped nuts, and a little liquor, there’s a lot to love about these classic and creative takes on fruitcake

Holiday Traditions • Every family has special routines and rituals this time of year, and whether these recipes help you celebrate a tradition you already know and love or introduce something new to you, we think they’re worth a spot on your table +

For the Love of Leftovers • These hearty recipes put your stash of turkey, mashed potatoes, dressing, and roasted veggies to delicious use so you can enjoy the fruits of your labor in tasty new ways

Holiday Pies • Celebrate the season with these festive sweets

Say Hello to Sweet Sorghum Syrup • This old-timey syrup of the South is finding a new home in today’s kitchens

Red Velvet Cake • Bring naturally rich color to this beloved cake with a nod to its historic roots

On A Roll • Use our how-to guide to make the perfect bakes for your breadbasket every time

Southern Candies • Put beloved confections to even sweeter use or craft them yourself with these candy-inspired creations

Sweet Skillet Morning Treats • These indulgent pancakes are sure to add some seasonal flair to the breakfast table

Cheers to Chocolate • Memphis, Tennessee, chocolate magician Phillip Ashley Rix bakes up something sweet for the holidays

8 Spots to Satisfy Cornbread Cravings

Recipe Index

Pound Cake • There’s a special place in every Southerner’s heart for pound cake, and it’s time you know why


Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: November/December 2021

OverDrive Magazine

  • Release date: October 5, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • November/December 2021 Volume 18, Issue 7

Editor’s Letter

Dishing with Benjamin “BJ” Dennis • Putting a spotlight on Gullah cuisine with BENJAMIN “BJ” DENNIS

Tastes & Tools • These holiday essentials make this the tastiest time of year

New + Noteworthy • Round out this year with exciting new openings across the South*

Cruciferous Veggies • Head to your local market and gather up plenty of broccoli, cauliflower, Brussels sprouts, and cabbage for these indulgent dishes

Made with Love • Brenda knows that meals and gifts made from the heart mean more at Christmastime

Cold-Weather Classic • Crowd-pleasing comfort food like this hearty chili is a must-have supper all season long

Fruitcake • Filled with candied fruits, holiday spices, chopped nuts, and a little liquor, there’s a lot to love about these classic and creative takes on fruitcake

Holiday Traditions • Every family has special routines and rituals this time of year, and whether these recipes help you celebrate a tradition you already know and love or introduce something new to you, we think they’re worth a spot on your table +

For the Love of Leftovers • These hearty recipes put your stash of turkey, mashed potatoes, dressing, and roasted veggies to delicious use so you can enjoy the fruits of your labor in tasty new ways

Holiday Pies • Celebrate the season with these festive sweets

Say Hello to Sweet Sorghum Syrup • This old-timey syrup of the South is finding a new home in today’s kitchens

Red Velvet Cake • Bring naturally rich color to this beloved cake with a nod to its historic roots

On A Roll • Use our how-to guide to make the perfect bakes for your breadbasket every time

Southern Candies • Put beloved confections to even sweeter use or craft them yourself with these candy-inspired creations

Sweet Skillet Morning Treats • These indulgent pancakes are sure to add some seasonal flair to the breakfast table

Cheers to Chocolate • Memphis, Tennessee, chocolate magician Phillip Ashley Rix bakes up something sweet for the holidays

8 Spots to Satisfy Cornbread Cravings

Recipe Index

Pound Cake • There’s a special place in every Southerner’s heart for pound cake, and it’s time you know why


Expand title description text