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Taste of the South

Oct 01 2021
Magazine

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • October 2021 Volume 18, Issue 6

Editor’s Letter

Dishing with Tiffany Derry • TIFFANY DERRY: How this Texas Top Chef star keeps her heart in the kitchen

Tastes & Tools • Give our newest must-have kitchen essentials a taste

New + Noteworthy • Welcome the changing seasons with these anticipated openings*

Work with What You’ve Got • Try Brenda’s clever recipes for turning simple ingredients into a memorable meal, just like her mama taught her

Autumn Squash • Pumpkin and other seasonal squash add fall flair to these tasty dishes

Cozy Casserole • Bring comfort to the dinner table with this satisfying all-in-one supper

Pecan Pie • Perfect the art of baking the best-ever pecan pie, and try our new favorite takes on the gooey, crunchy goodness, too

Autumn Appalachian Road Trip • Set your sights on the fascinating mountain South for the ultimate fall weekend

Breaking Bread • Hone your baking skills with these flavor-filled fluffy bakes

Southern Spirits • The drink cart meets the supper table with these spirited recipes that make use of your favorite cocktail flavors

Dutch Oven Dinners • Put these versatile vessels to good use with our best crowd-pleasing suppers

Fire, Smoke and Bold Black Barbecue • The rich contribution of Black people to the country’s barbecue culture deserves a deeper look

Coush-Coush • With no-fuss ingredients, easy preparation, and plenty of cozy comfort, this Cajun breakfast specialty might become your new favorite

Caramel Creation • Try your hand at crafting this old-fashioned favorite

Lard • Generations of Southern cooks have known the value of cooking and baking with rendered fat, and these recipes sure do show it off

Lowcountry Fare • This classic dish beloved in Charleston and Savannah makes a perfect weeknight meal

Full-Circle Vietnamese Cooking • The self-taught chef and owner of South Carolina’s Littlê Miss Hà, Janice Hudgins pairs old-school Vietnamese classics with modern spins and has everyone craving a little bit more

Chicken & Dumplings to Soothe the Southern Soul

Recipe Index

Ya-Ka-Mein • This New Orleans noodle soup has been a local tradition for decades, and it’s time you cozied up to a bowl


Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: Oct 01 2021

OverDrive Magazine

  • Release date: August 24, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • October 2021 Volume 18, Issue 6

Editor’s Letter

Dishing with Tiffany Derry • TIFFANY DERRY: How this Texas Top Chef star keeps her heart in the kitchen

Tastes & Tools • Give our newest must-have kitchen essentials a taste

New + Noteworthy • Welcome the changing seasons with these anticipated openings*

Work with What You’ve Got • Try Brenda’s clever recipes for turning simple ingredients into a memorable meal, just like her mama taught her

Autumn Squash • Pumpkin and other seasonal squash add fall flair to these tasty dishes

Cozy Casserole • Bring comfort to the dinner table with this satisfying all-in-one supper

Pecan Pie • Perfect the art of baking the best-ever pecan pie, and try our new favorite takes on the gooey, crunchy goodness, too

Autumn Appalachian Road Trip • Set your sights on the fascinating mountain South for the ultimate fall weekend

Breaking Bread • Hone your baking skills with these flavor-filled fluffy bakes

Southern Spirits • The drink cart meets the supper table with these spirited recipes that make use of your favorite cocktail flavors

Dutch Oven Dinners • Put these versatile vessels to good use with our best crowd-pleasing suppers

Fire, Smoke and Bold Black Barbecue • The rich contribution of Black people to the country’s barbecue culture deserves a deeper look

Coush-Coush • With no-fuss ingredients, easy preparation, and plenty of cozy comfort, this Cajun breakfast specialty might become your new favorite

Caramel Creation • Try your hand at crafting this old-fashioned favorite

Lard • Generations of Southern cooks have known the value of cooking and baking with rendered fat, and these recipes sure do show it off

Lowcountry Fare • This classic dish beloved in Charleston and Savannah makes a perfect weeknight meal

Full-Circle Vietnamese Cooking • The self-taught chef and owner of South Carolina’s Littlê Miss Hà, Janice Hudgins pairs old-school Vietnamese classics with modern spins and has everyone craving a little bit more

Chicken & Dumplings to Soothe the Southern Soul

Recipe Index

Ya-Ka-Mein • This New Orleans noodle soup has been a local tradition for decades, and it’s time you cozied up to a bowl


Expand title description text