Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.
Taste of the South • October 2021 Volume 18, Issue 6
Editor’s Letter
Dishing with Tiffany Derry • TIFFANY DERRY: How this Texas Top Chef star keeps her heart in the kitchen
Tastes & Tools • Give our newest must-have kitchen essentials a taste
New + Noteworthy • Welcome the changing seasons with these anticipated openings*
Work with What You’ve Got • Try Brenda’s clever recipes for turning simple ingredients into a memorable meal, just like her mama taught her
Autumn Squash • Pumpkin and other seasonal squash add fall flair to these tasty dishes
Cozy Casserole • Bring comfort to the dinner table with this satisfying all-in-one supper
Pecan Pie • Perfect the art of baking the best-ever pecan pie, and try our new favorite takes on the gooey, crunchy goodness, too
Autumn Appalachian Road Trip • Set your sights on the fascinating mountain South for the ultimate fall weekend
Breaking Bread • Hone your baking skills with these flavor-filled fluffy bakes
Southern Spirits • The drink cart meets the supper table with these spirited recipes that make use of your favorite cocktail flavors
Dutch Oven Dinners • Put these versatile vessels to good use with our best crowd-pleasing suppers
Fire, Smoke and Bold Black Barbecue • The rich contribution of Black people to the country’s barbecue culture deserves a deeper look
Coush-Coush • With no-fuss ingredients, easy preparation, and plenty of cozy comfort, this Cajun breakfast specialty might become your new favorite
Caramel Creation • Try your hand at crafting this old-fashioned favorite
Lard • Generations of Southern cooks have known the value of cooking and baking with rendered fat, and these recipes sure do show it off
Lowcountry Fare • This classic dish beloved in Charleston and Savannah makes a perfect weeknight meal
Full-Circle Vietnamese Cooking • The self-taught chef and owner of South Carolina’s Littlê Miss Hà, Janice Hudgins pairs old-school Vietnamese classics with modern spins and has everyone craving a little bit more
Chicken & Dumplings to Soothe the Southern Soul
Recipe Index
Ya-Ka-Mein • This New Orleans noodle soup has been a local tradition for decades, and it’s time you cozied up to a bowl