Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Vegan Food & Living

Jun 01 2021
Magazine

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

Vegan Food and Living

What’s June cooking? • Keep up to date with all the latest happenings in the vegan community

Eating Out with this vegan city

Ethical shopping and positive choices – all in one place

LIGHT AS POPCORN, CRUNCHY AS CRISPS

BEHIND THE SCENES AT Viva! • Welcome to Siobhan Dolan’s column. Each month she gives us the low - down on the latest news and campaigns from Viva!, the UK’s leading vegan charity.

Pressing PAUSE

Happiness, health and sustainability, hand delivered

TEA FOR TWO

GET UP, GETOUT, GET ACTIVE WITH THE VEGAN RUNNER

Fungtn • Vegan Business Tribe talks to Fungtn about creating a craft beer business during the pandemic

SUMMER BAKING • Head to the kitchen to whip up sweet treats inspired by the summers’ freshest flavours

SPRING SALE Just £3.25 per month!

BREAD • It’s bread month here in the vegan tent and these five recipes all hope to get your handshake of approval

Breakfast RECEIPES • Start the day raring to go with these tasty, energy-packed meals!

BE A SAVVY SHOPPER • Karen Edwards shows you how to shop with a conscience and then create great food with what you bring back in your basket

Easy Vegan • It may come as a shock to find that vegan cooking can be quick, simple and inexpensive, see for yourself…

Storecupboard staples • Forget hunting the specialist aisles, you may have what you need already

Under 30 minutes • When you need good food in a hurry, these are great go-to dishes

Just 10 ingredients • No daunting long lists of ingredients here, we're keeping it simple!

nutrition SOS • Make sure you’ re meeting your nutritional needs with our section dedicated to getting all the good stuff into you…

Top tips from a dietitian • My dream has come true – we’ve employed a second dietitian to help support The Vegan Society’s work. I’m delighted to introduce Andrea Rymer…

MORE GREENS INTO YOUR DIET • Gabrielle Masefield finds out how our mums were always right about ‘eat your greens’ and how you can do it now

AS A VEGAN • Chris Carra helps you unleash the power and potential that a vegan diet can bring to your physical training

FIVE RULES FOR EATING WELL ON HOLIDAY • Unless you’ re going to a vegan paradise, chances are you might hit a few bumps on the road. Viva! Health’s Veronika Charvá tová MSc reveals how to be prepared but open to adventure at the same time

ONE POT WONDERS • BRAISED CELERIAC WITH MISO, SHIITAKE MUSHROOMS AND CAVOLO NERO WITH SESAME CHILLI DRIZZLE

Download your FREE issue of Vegan Food & Living today, including 75 delicious recipes! • Join our Vegan Food & Living email new sletter community today and you will receive your FREE Vegan Food & Living magazine dow nload featuring scrumptious plant-based Italian recipes.

Lunchtime RECEIPES • Given up your midday meals with a touch of colour and a burst of flavour

CRAZY ABOUT CAULIFLOWER • Put some crunch into your mealtimes with versatile caulif lower recipes

FRESH FROM THE MADRAS CAFE • Create a perfect Indian meal from the Madras Café recipes, which will get everyone coming back for more

CHINA • Enjoy the very best tastes and textures from China

Something for the weekend • Fill your free days with good company and indulgent, great-tasting meals

MAKE THE MOST OF MOCK...


Expand title description text
Frequency: Monthly Pages: 116 Publisher: Anthem Publishing Edition: Jun 01 2021

OverDrive Magazine

  • Release date: May 11, 2021

Formats

OverDrive Magazine

Languages

English

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

Vegan Food and Living

What’s June cooking? • Keep up to date with all the latest happenings in the vegan community

Eating Out with this vegan city

Ethical shopping and positive choices – all in one place

LIGHT AS POPCORN, CRUNCHY AS CRISPS

BEHIND THE SCENES AT Viva! • Welcome to Siobhan Dolan’s column. Each month she gives us the low - down on the latest news and campaigns from Viva!, the UK’s leading vegan charity.

Pressing PAUSE

Happiness, health and sustainability, hand delivered

TEA FOR TWO

GET UP, GETOUT, GET ACTIVE WITH THE VEGAN RUNNER

Fungtn • Vegan Business Tribe talks to Fungtn about creating a craft beer business during the pandemic

SUMMER BAKING • Head to the kitchen to whip up sweet treats inspired by the summers’ freshest flavours

SPRING SALE Just £3.25 per month!

BREAD • It’s bread month here in the vegan tent and these five recipes all hope to get your handshake of approval

Breakfast RECEIPES • Start the day raring to go with these tasty, energy-packed meals!

BE A SAVVY SHOPPER • Karen Edwards shows you how to shop with a conscience and then create great food with what you bring back in your basket

Easy Vegan • It may come as a shock to find that vegan cooking can be quick, simple and inexpensive, see for yourself…

Storecupboard staples • Forget hunting the specialist aisles, you may have what you need already

Under 30 minutes • When you need good food in a hurry, these are great go-to dishes

Just 10 ingredients • No daunting long lists of ingredients here, we're keeping it simple!

nutrition SOS • Make sure you’ re meeting your nutritional needs with our section dedicated to getting all the good stuff into you…

Top tips from a dietitian • My dream has come true – we’ve employed a second dietitian to help support The Vegan Society’s work. I’m delighted to introduce Andrea Rymer…

MORE GREENS INTO YOUR DIET • Gabrielle Masefield finds out how our mums were always right about ‘eat your greens’ and how you can do it now

AS A VEGAN • Chris Carra helps you unleash the power and potential that a vegan diet can bring to your physical training

FIVE RULES FOR EATING WELL ON HOLIDAY • Unless you’ re going to a vegan paradise, chances are you might hit a few bumps on the road. Viva! Health’s Veronika Charvá tová MSc reveals how to be prepared but open to adventure at the same time

ONE POT WONDERS • BRAISED CELERIAC WITH MISO, SHIITAKE MUSHROOMS AND CAVOLO NERO WITH SESAME CHILLI DRIZZLE

Download your FREE issue of Vegan Food & Living today, including 75 delicious recipes! • Join our Vegan Food & Living email new sletter community today and you will receive your FREE Vegan Food & Living magazine dow nload featuring scrumptious plant-based Italian recipes.

Lunchtime RECEIPES • Given up your midday meals with a touch of colour and a burst of flavour

CRAZY ABOUT CAULIFLOWER • Put some crunch into your mealtimes with versatile caulif lower recipes

FRESH FROM THE MADRAS CAFE • Create a perfect Indian meal from the Madras Café recipes, which will get everyone coming back for more

CHINA • Enjoy the very best tastes and textures from China

Something for the weekend • Fill your free days with good company and indulgent, great-tasting meals

MAKE THE MOST OF MOCK...


Expand title description text