Food Network Magazine

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite chefs and celebs in this issue.

You Have to See This!

Great Shot! • We ♥ these Instagram pics of the stars with their carbs!

The Comfort Zone

March

WEEKNIGHT MEAL IDEAS

in the know

7 THINGS • you need to know this month

Spilling theBeans • These days you can find a coffee shop on every other corner, but that was far from the case a few decades ago. Here’s the story of how America became a café culture—and it starts, no surprise, with Starbucks, which opened 50 years ago this month.

Star Diary • Kardea Brown tells us why she spends her day on set eating brownies—in her pajamas!

What Gets Kardea Through the Day

GOING DUTCH • Everyone should own a dutch oven, and the options are more fun and colorful than ever! Take your pick.

Buddy Valastro • The celebrity baker gives us a tour of his one-of-a-kind New Jersey home.

Get the Look • Add some Valastro flair to your own home.

fun cooking

WHAT’S YOUR PastaIQ? • Use your noodle to ace this quiz.

SCORE SHEET • Give yourself one point for each correct answer.

HOW DID YOU DO?

Your Call • In this new column, Sunny Anderson asks her followers to design their perfect version of a dish. First up: spaghetti and meatballs!

Pasta Night…Light! • Giada De Laurentiis just released a book all about healthy eating—and she didn’t leave out the pasta.

Comfort for All • Ina Garten makes the ultimate feel-good dinner: cheesy baked pasta!

Build a Better Lasagna • Step up your comfort food game with one of these new recipes.

All Ears • Switch up your pasta shape tonight: These easy orecchiette dinners are done in 30 minutes!

Piece of Cake! • Make a big tray of lasagna—for dessert.

weeknight cooking

Cheesy Sides

Healthy Sides

INSIDE THE Test Kitchen • Our chefs dish out the stories behind their latest batch of recipes.

Pomegranate • Give weeknight chicken a bright, healthy twist with fresh pomegranate.

Superfood Stats • Here are five good reasons to eat (and drink!) more pomegranate.

Muffin Pan Meatloaf • Make meat and potatoes in a fun new way!

weekend cooking

My Kind of Comfort Food • Food Network chefs share some of their coziest dishes.

Anatomy of a Dutch Baby • Learn how to make a perfect puffy pancake.

it’s Bananas! • Banana pudding lovers, this one’s for you: We re-created the classic recipe, then we ran with it!

party time

Who Wants Corned Beef & Cabbage? • The classic St. Patrick’s Day combo never gets old! Try one of these versions.

Mix & Match Potato Hash • Pick your favorite ingredients and create a new dish.

Irish to the Core • In honor of St. Patrick’s Day, chef Gemma Stafford shares a recipe for a traditional Irish apple cake.

on the road

The Irish Pub Awards • Let’s raise a glass to America’s most impressive Irish bars

So Cheesy • Make your pet some cheddar biscuits from San Francisco’s Le Marcel Dog Bakery.

Just Add Color! • The Great Food Truck Race returns this month—in Alaska! Color this truck and you could win big.