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Vegan Food & Living

Feb 01 2021
Magazine

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

Vegan Food and Living

HEINZ LAUNCHES NEW PLANT PANTRY RANGE • Keep up to date with all the latest happenings in the vegan community

Eating Out with this vegan city • Emma and Laura from thisvegancity.com bring us news of plant-based eating options across the UK

Ethical shopping, all in one app

ENJOY AN INDULGENT YET NUTRITIOUS DESSERT WITH FANCY PLANTS

BEHIND THE SCENES AT Viva! • Siobhan Dolan brings you the low-down on the latest news and campaigns from Viva!, the UK’s leading vegan charity and tips on how to celebrate Valentine’s Day vegan-style!

Pressing PAUSE

New meatless meat range comes to the UK

DOMINO’S EXPANDS VEGAN RANGE

VEGANUARY FOUNDER LAUNCHES VEGAN FRIED CHICK*N COMPANY

Behind the Scenes with BReD • Vegan Business Tribe talks to Natasha and Ed of BReD about opening a vegan bakery in the Canadian mountains

One-pot Wonder • Whether you whack it all in a wok, pop the lot in a pan, take your time with a slow cooker or tip everything into a tin, we've got the best recipes for you to cook great meals in just one pot

Introducing Vegan Food & LIVING Plus+ • MAGAZINE SUBSCRIPTION + VEGAN FOOD & LIVING DIGITAL MAGAZINE ARCHIVE + PARTNER OFFERS + MEMBER-ONLY VIDEOS + MAGAZINE DISCOUNTS + EXCLUSIVE TREATS

Celebrate PANCAKE DAY • Make it the best Pancake Day ever with these indulgent recipes

On the pulse • Fresh, froz en or tinned, pulses are at the heart of these fantastic recipes

On-the-go! Lunchtime RECIPES • Liven up your midday meals with a touch of colour and a burst of flavour

A TASTE OF JAPAN • Take a trip to the land of the rising vegan and savour three dishes to excite the tastebuds, including celeriac transformed with panko and a vibrant orange miso soup

The Vegan Society FOOD DIARIES • Heather Russell checks in on the food diaries of her colleagues at The Vegan Society

THE LOWDOWN ON VITAMIN K • Lauren Craven-Niemczyk, Nutritional Therapist at the UK multivitamin brand Feel, gives us the lowdown on vitamin K and why it’s a vital nutrient in our diets

DEMENTIA & DIET • Veronik a Charvá tová MSc, Viva! Health researcher, examines the impact of diet on our risk of developing dementia

Gut irritants • Elle Fox, graduate from the College of Naturopathic Medicine (CNM), uncovers what gut irritants are and how to find out what your body doesn’t react well to

Stress & the immune system • Stress is one of the modern world’s biggest problems and it can affect the whole body. Kate Llewellyn-Waters looks at how to manage stress and its affects on immunity

midweek MEALS • End the day on a culinary high…

5-INGREDIENT CHINESE FEAST • These three recipes by Kwoklyn Wan are quick, simple and made using just a handful of ingredients – perfect for when you’re craving comforting fake away food in a hurry

Fresh From Hawaii • Get ready to add a Pacific twist to your cooking as Lillian Cumic treats us to three recipes with Hawaiian flavours and ingredients

Something for the weekend • Fill your free days with good company and indulgent, great-tasting meals

JUNK VEGAN • These four recipes are the very definition of yummy and you will want to make them over and over

COOK IN 20 • Sask ia Sidey shows you how to cook tasty and affordable meals in just 20 minutes

Dessert RECIPES • Add the perfect...


Expand title description text
Frequency: Monthly Pages: 116 Publisher: Anthem Publishing Edition: Feb 01 2021

OverDrive Magazine

  • Release date: January 19, 2021

Formats

OverDrive Magazine

Languages

English

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

Vegan Food and Living

HEINZ LAUNCHES NEW PLANT PANTRY RANGE • Keep up to date with all the latest happenings in the vegan community

Eating Out with this vegan city • Emma and Laura from thisvegancity.com bring us news of plant-based eating options across the UK

Ethical shopping, all in one app

ENJOY AN INDULGENT YET NUTRITIOUS DESSERT WITH FANCY PLANTS

BEHIND THE SCENES AT Viva! • Siobhan Dolan brings you the low-down on the latest news and campaigns from Viva!, the UK’s leading vegan charity and tips on how to celebrate Valentine’s Day vegan-style!

Pressing PAUSE

New meatless meat range comes to the UK

DOMINO’S EXPANDS VEGAN RANGE

VEGANUARY FOUNDER LAUNCHES VEGAN FRIED CHICK*N COMPANY

Behind the Scenes with BReD • Vegan Business Tribe talks to Natasha and Ed of BReD about opening a vegan bakery in the Canadian mountains

One-pot Wonder • Whether you whack it all in a wok, pop the lot in a pan, take your time with a slow cooker or tip everything into a tin, we've got the best recipes for you to cook great meals in just one pot

Introducing Vegan Food & LIVING Plus+ • MAGAZINE SUBSCRIPTION + VEGAN FOOD & LIVING DIGITAL MAGAZINE ARCHIVE + PARTNER OFFERS + MEMBER-ONLY VIDEOS + MAGAZINE DISCOUNTS + EXCLUSIVE TREATS

Celebrate PANCAKE DAY • Make it the best Pancake Day ever with these indulgent recipes

On the pulse • Fresh, froz en or tinned, pulses are at the heart of these fantastic recipes

On-the-go! Lunchtime RECIPES • Liven up your midday meals with a touch of colour and a burst of flavour

A TASTE OF JAPAN • Take a trip to the land of the rising vegan and savour three dishes to excite the tastebuds, including celeriac transformed with panko and a vibrant orange miso soup

The Vegan Society FOOD DIARIES • Heather Russell checks in on the food diaries of her colleagues at The Vegan Society

THE LOWDOWN ON VITAMIN K • Lauren Craven-Niemczyk, Nutritional Therapist at the UK multivitamin brand Feel, gives us the lowdown on vitamin K and why it’s a vital nutrient in our diets

DEMENTIA & DIET • Veronik a Charvá tová MSc, Viva! Health researcher, examines the impact of diet on our risk of developing dementia

Gut irritants • Elle Fox, graduate from the College of Naturopathic Medicine (CNM), uncovers what gut irritants are and how to find out what your body doesn’t react well to

Stress & the immune system • Stress is one of the modern world’s biggest problems and it can affect the whole body. Kate Llewellyn-Waters looks at how to manage stress and its affects on immunity

midweek MEALS • End the day on a culinary high…

5-INGREDIENT CHINESE FEAST • These three recipes by Kwoklyn Wan are quick, simple and made using just a handful of ingredients – perfect for when you’re craving comforting fake away food in a hurry

Fresh From Hawaii • Get ready to add a Pacific twist to your cooking as Lillian Cumic treats us to three recipes with Hawaiian flavours and ingredients

Something for the weekend • Fill your free days with good company and indulgent, great-tasting meals

JUNK VEGAN • These four recipes are the very definition of yummy and you will want to make them over and over

COOK IN 20 • Sask ia Sidey shows you how to cook tasty and affordable meals in just 20 minutes

Dessert RECIPES • Add the perfect...


Expand title description text