Taste of the South

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • May/June 2020 Volume 17, Issue 3

Editor’s Letter

Dishing with Cheryl Day • A little love went a long way with Savannah’s sweetheart, CHERYL DAY

Tastes & Tools • Stock up on this summer’s pantry must-haves

New + Noteworthy • The South is buzzing over all these exciting openings

Blackberries • Fill your table with the bright, bursting flavor of summer’s juiciest berry

Burger Night • A seasoned beef patty and the convenience of your favorite pimiento cheese and pepper jelly bring the taste of dining out to your own dinner table.

Tomato Pie • Herald the South’s best season of eating with these nods to our favorite savory summer pie

Birmingham, Alabama • Explore Where THE Locals Love to Eat

Barbecue Essentials • From a grill-smoking technique to an easy slow cooker method, you can make delicious, flavor-packed barbecue at home

Pick a Side • Any of these potluck sides will be a winner at your next gathering

13 x 9 Summer Sweets • This trusty pan is all you need to be the star of the potluck dessert spread

Remembering the Queen of Creole Cuisine • How Leah Chase spent her life creating a space for everyone at the table

Calabash • How one small fishing town made a name for itself with delectable fried seafood

Perfect Ribs • Our easy oven method produces ribs with just enough bite to not fall apart when cut but tender enough to easily slip off the bone when eaten

Pickles • Tangy, crispy, and sweet-and-salty, pickles make so many dishes so much better

Grandma’s Fried Chicken • Louisiana born-and-bred chef Cory Bahr dishes on his forever-favorite meal

11 Can’t Beat Biscuits

Recipe Index

Calas • Remembering the Crescent City’s freedom-buying rice fritter