Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Bake from Scratch

Cakes 2020
Magazine

One-layer cakes are our secret weapon in the kitchen. From last-minute entertaining to sweet weeknight cravings, there’s always a one-layer cake you can count on to save the day. Upside-down cakes and skillet cakes promise decadent charm, no frosting required. Our Strawberry-Buttermilk Cake has a tender texture and refreshing spring berry sweetness. At the other end of the spectrum, our Banana Upside-Down Cake with Walnuts and Coconut has tropical flavor that welcomes decadence with every bite. Our Bundt & Tube Cakes chapter takes you from the traditional tubular Angel Food Cake to the groundbreaking Bundt cake take on the Dark ’n Stormy cocktail. Our Fruit-Filled & Jam-Packed chapter has all the juicy stone fruit, apples, and jams you could want. And our Chocolate, Caramel & Cream Cakes chapter covers all of the comforting classics. Finally, if you’re a coffee cake fanatic, go straight to the Coffee & Crumb Cakes chapter. It has streusel-coated versions of PB&J, hummingbird cake, and more, perfect for breakfast, dessert, and everything in between. Give any of these one-layer wonders a go and become a simple cake convert.

Bake from Scratch

Editors Letter

Coffee & Crumb Cakes • WITH THEIR TENDER TEXTURE, CRUNCHY STREUSELS, AND LUSCIOUS GLAZES, COFFEE AND CRUMB CAKES ARE SIMPLE YET UNBELIEVABLY SATISFYING. GO FROM BREAKFAST TO DESSERT WITH OUR CHERRY-STUDDED SENSATION, A NOSTALGIC PEANUT BUTTER AND JELLY TREAT, AND SO MUCH MORE.

Chocolate, Caramel & Cream Cakes • PACKED WITH COCOA, PILED HIGH WITH CREAMY FROSTING, OR DRIZZLED WITH CARAMEL, THESE CAKES WILL BE THERE FOR YOU WHEN ONLY DECADENCE WILL DO. DIVE INTO A STIR-TOGETHER CHOCOLATE CAKE, OUR CANNOLI-INSPIRED SHEET CAKE, OR A CLASSIC GOOEY BUTTER CAKE FOR A MOMENT OF PURE INDULGENCE.

Bundt & Tube Cakes • BOASTING SHOWSTOPPING CURVES AND RIDGES, BUNDT AND TUBE PANS YIELD CAKES PRIMED FOR RICH FLAVORS AND DRAMATIC GLAZES. FROM A BOOZY FRENCH GÂTEAU TO AIRY ANGEL FOOD CAKE, THESE RECIPES CELEBRATE ALL THESE PANS HAVE TO OFFER.

Fruit-Filled & Jam-Packed Cakes • FILLED WITH SWEET JAMS OR STUDDED WITH APPLES, BERRIES, AND PEACHES, THESE FRUITY CAKES ARE BURSTING WITH THE SEASON’S FRESHEST FLAVORS. FROM A RHUBARB-TOPPED MARVEL TO A TRIPLE-BERRY POUND CAKE, THESE DESSERTS MAKE THE MOST OF NATURE'S BOUNTY.

Skillet & Upside-Down Cakes • EFFORTLESS AND ELEGANT, OUR UPSIDE-DOWN AND SKILLET CAKES ARE JUST AS AT HOME ON YOUR WEEKNIGHT TABLE AS THEY ARE AS THE FINALE OF A SOIRÉE. FEATURING FRESH FRUIT, SPIKED GLAZES, AND IRRESISTIBLE CARAMELIZED TOPS, THESE RECIPES ARE ENDLESSLY COMFORTING.

Recipe Index


Expand title description text
Frequency: Every other month Pages: 116 Publisher: Hoffman Media Edition: Cakes 2020

OverDrive Magazine

  • Release date: March 3, 2020

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

One-layer cakes are our secret weapon in the kitchen. From last-minute entertaining to sweet weeknight cravings, there’s always a one-layer cake you can count on to save the day. Upside-down cakes and skillet cakes promise decadent charm, no frosting required. Our Strawberry-Buttermilk Cake has a tender texture and refreshing spring berry sweetness. At the other end of the spectrum, our Banana Upside-Down Cake with Walnuts and Coconut has tropical flavor that welcomes decadence with every bite. Our Bundt & Tube Cakes chapter takes you from the traditional tubular Angel Food Cake to the groundbreaking Bundt cake take on the Dark ’n Stormy cocktail. Our Fruit-Filled & Jam-Packed chapter has all the juicy stone fruit, apples, and jams you could want. And our Chocolate, Caramel & Cream Cakes chapter covers all of the comforting classics. Finally, if you’re a coffee cake fanatic, go straight to the Coffee & Crumb Cakes chapter. It has streusel-coated versions of PB&J, hummingbird cake, and more, perfect for breakfast, dessert, and everything in between. Give any of these one-layer wonders a go and become a simple cake convert.

Bake from Scratch

Editors Letter

Coffee & Crumb Cakes • WITH THEIR TENDER TEXTURE, CRUNCHY STREUSELS, AND LUSCIOUS GLAZES, COFFEE AND CRUMB CAKES ARE SIMPLE YET UNBELIEVABLY SATISFYING. GO FROM BREAKFAST TO DESSERT WITH OUR CHERRY-STUDDED SENSATION, A NOSTALGIC PEANUT BUTTER AND JELLY TREAT, AND SO MUCH MORE.

Chocolate, Caramel & Cream Cakes • PACKED WITH COCOA, PILED HIGH WITH CREAMY FROSTING, OR DRIZZLED WITH CARAMEL, THESE CAKES WILL BE THERE FOR YOU WHEN ONLY DECADENCE WILL DO. DIVE INTO A STIR-TOGETHER CHOCOLATE CAKE, OUR CANNOLI-INSPIRED SHEET CAKE, OR A CLASSIC GOOEY BUTTER CAKE FOR A MOMENT OF PURE INDULGENCE.

Bundt & Tube Cakes • BOASTING SHOWSTOPPING CURVES AND RIDGES, BUNDT AND TUBE PANS YIELD CAKES PRIMED FOR RICH FLAVORS AND DRAMATIC GLAZES. FROM A BOOZY FRENCH GÂTEAU TO AIRY ANGEL FOOD CAKE, THESE RECIPES CELEBRATE ALL THESE PANS HAVE TO OFFER.

Fruit-Filled & Jam-Packed Cakes • FILLED WITH SWEET JAMS OR STUDDED WITH APPLES, BERRIES, AND PEACHES, THESE FRUITY CAKES ARE BURSTING WITH THE SEASON’S FRESHEST FLAVORS. FROM A RHUBARB-TOPPED MARVEL TO A TRIPLE-BERRY POUND CAKE, THESE DESSERTS MAKE THE MOST OF NATURE'S BOUNTY.

Skillet & Upside-Down Cakes • EFFORTLESS AND ELEGANT, OUR UPSIDE-DOWN AND SKILLET CAKES ARE JUST AS AT HOME ON YOUR WEEKNIGHT TABLE AS THEY ARE AS THE FINALE OF A SOIRÉE. FEATURING FRESH FRUIT, SPIKED GLAZES, AND IRRESISTIBLE CARAMELIZED TOPS, THESE RECIPES ARE ENDLESSLY COMFORTING.

Recipe Index


Expand title description text