Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.
Taste of the South • March/April 2020 Volume 17, Issue 2
Editor's Letter
Dishing with Kristen Essig • New Orleans culinary darling KRISTEN ESSIG dishes on her latest concept
Tastes & Tools • The kitchen isn’t complete without these essentials
New + Noteworthy • The South is buzzing with all kinds of great experiences this spring
Carrots • From cake to creamy dip, carrots’ versatility shines in this collection of sweet and savory recipes
Slow Cooker Lamb Supper • An easy yet elegant spring supper
Cheese Straws • From classic straws to pie dough, we transformed the traditional Southern snack into a variety of recipes that will make you fall in love with them even more
Norfolk, Virginia
A Craw'some Time • Gather your family and friends around the table for all the delicious elements of a quintessential crawfish boil
Breakfast 'Role Call • Make your first meal of the day a delicious one with these sweet and savory breakfast casseroles
Sheet Cake Revival • We’re bringing back the crowd-pleasing cakes of our childhoods (with a few new surprises)
Becoming Southern • Five Southern chefs share their Indian identity through a collaborative supper series called Brown in the South
Breaking the Mold • Try this new take on a nostalgic recipe to bring something unique to the table
Not So Devilish Eggs • Peeling eggs is often the biggest deterrent to making deviled eggs at home. With our fool-proof boiling and peeling method, you’ll have a heavenly time preparing these iconic Southern bites.
Honey • From wildflower to Tupelo to kudzu, Southern honeys are as sweet as your grandma’s Southern drawl and an essential item to keep stocked in your pantry
Vish's Version of Southern Cooking • How Indian-born chef Vishwesh Bhatt’s childhood lessons influence his James Beard Award-winning Mississippi cuisine
A Look Inside the Inaugural Southern Cast Iron Cook-Off • A fun-filled weekend in Lake Charles, Louisiana, proves cast iron cooking is alive and well
10 Can't Beat Bakeries
Recipe Index
Hot Beef • How the secret sandwich from Birmingham, Alabama, sheds light on the city’s industrial beginnings