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Taste of the South

January/February 2021
Magazine

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • January/February 2021 Volume 18, Issue 1

Editor’s Letter

Dishing with Shawanda Maon • How this Southern blog star, SHAWANDA MASON, is forging her own path

Tastes & Tools • Check out these New Year’s essentials

New + Noteworthy • Explore these buzzworthy spots this New Year*

Winter Roots • Head to the market and stock up on some of the season’s best produce—beets, turnips, potatoes, and parsnips—and savor this wintertime fare

Pasta Night • Serve up a tasty weeknight meal in no time with this cheesy, all-in-one dinner

Chicken & Dumplings • Cozy up to these creative spins on a beloved Southern classic

Buford Highway • Transformed by immigrants into a remarkable culinary destination, Atlanta’s Buford Highway deserves your next visit

Make-Ahead Meals • Start the New Year off right with a jump start on hearty fridge- and freezer-friendly meals that will make weeknight suppers as easy as can be

Covered & Smothered • Drizzle, dollop, and pour sweet and savory toppings onto these delicious dishes

One-Bowl Baking • Nothing is sweeter than stir-together goodies that are easy enough for weeknight baking or stress-free weekend treats

Just like Soil • Black female farmers around the South persevere through generations of challenges

Roaring Twenties Fare • Retro meal fit for modern comfort

Easy & Cheesy • A scratch-made mac and cheese recipe is a must-have for Southern cooks, and we think this classic version is as good as it gets

Canned Tomatoes • Canned tomatoes are an easy way to add rich flavor, so grab a can and get cookin’

Sizzling Steak • Grab your favorite cast-iron skillet and cook up this creative take on steak

Brenda Gantt’s Woods-to-Table Cooking • Alabama internet sensation Brenda Gantt welcomes you into her home kitchen for a lesson in making her family’s favorite Venison Stroganoff

6 King Cakes • You Don’t Want to Miss this Mardi Gras

Recipe Index

Cuban Sandwich • Discover the origins and evolution of South Florida’s most loved sandwich


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Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: January/February 2021

OverDrive Magazine

  • Release date: November 24, 2020

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • January/February 2021 Volume 18, Issue 1

Editor’s Letter

Dishing with Shawanda Maon • How this Southern blog star, SHAWANDA MASON, is forging her own path

Tastes & Tools • Check out these New Year’s essentials

New + Noteworthy • Explore these buzzworthy spots this New Year*

Winter Roots • Head to the market and stock up on some of the season’s best produce—beets, turnips, potatoes, and parsnips—and savor this wintertime fare

Pasta Night • Serve up a tasty weeknight meal in no time with this cheesy, all-in-one dinner

Chicken & Dumplings • Cozy up to these creative spins on a beloved Southern classic

Buford Highway • Transformed by immigrants into a remarkable culinary destination, Atlanta’s Buford Highway deserves your next visit

Make-Ahead Meals • Start the New Year off right with a jump start on hearty fridge- and freezer-friendly meals that will make weeknight suppers as easy as can be

Covered & Smothered • Drizzle, dollop, and pour sweet and savory toppings onto these delicious dishes

One-Bowl Baking • Nothing is sweeter than stir-together goodies that are easy enough for weeknight baking or stress-free weekend treats

Just like Soil • Black female farmers around the South persevere through generations of challenges

Roaring Twenties Fare • Retro meal fit for modern comfort

Easy & Cheesy • A scratch-made mac and cheese recipe is a must-have for Southern cooks, and we think this classic version is as good as it gets

Canned Tomatoes • Canned tomatoes are an easy way to add rich flavor, so grab a can and get cookin’

Sizzling Steak • Grab your favorite cast-iron skillet and cook up this creative take on steak

Brenda Gantt’s Woods-to-Table Cooking • Alabama internet sensation Brenda Gantt welcomes you into her home kitchen for a lesson in making her family’s favorite Venison Stroganoff

6 King Cakes • You Don’t Want to Miss this Mardi Gras

Recipe Index

Cuban Sandwich • Discover the origins and evolution of South Florida’s most loved sandwich


Expand title description text