Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.
Taste of the South • January/February 2021 Volume 18, Issue 1
Editor’s Letter
Dishing with Shawanda Maon • How this Southern blog star, SHAWANDA MASON, is forging her own path
Tastes & Tools • Check out these New Year’s essentials
New + Noteworthy • Explore these buzzworthy spots this New Year*
Winter Roots • Head to the market and stock up on some of the season’s best produce—beets, turnips, potatoes, and parsnips—and savor this wintertime fare
Pasta Night • Serve up a tasty weeknight meal in no time with this cheesy, all-in-one dinner
Chicken & Dumplings • Cozy up to these creative spins on a beloved Southern classic
Buford Highway • Transformed by immigrants into a remarkable culinary destination, Atlanta’s Buford Highway deserves your next visit
Make-Ahead Meals • Start the New Year off right with a jump start on hearty fridge- and freezer-friendly meals that will make weeknight suppers as easy as can be
Covered & Smothered • Drizzle, dollop, and pour sweet and savory toppings onto these delicious dishes
One-Bowl Baking • Nothing is sweeter than stir-together goodies that are easy enough for weeknight baking or stress-free weekend treats
Just like Soil • Black female farmers around the South persevere through generations of challenges
Roaring Twenties Fare • Retro meal fit for modern comfort
Easy & Cheesy • A scratch-made mac and cheese recipe is a must-have for Southern cooks, and we think this classic version is as good as it gets
Canned Tomatoes • Canned tomatoes are an easy way to add rich flavor, so grab a can and get cookin’
Sizzling Steak • Grab your favorite cast-iron skillet and cook up this creative take on steak
Brenda Gantt’s Woods-to-Table Cooking • Alabama internet sensation Brenda Gantt welcomes you into her home kitchen for a lesson in making her family’s favorite Venison Stroganoff
6 King Cakes • You Don’t Want to Miss this Mardi Gras
Recipe Index
Cuban Sandwich • Discover the origins and evolution of South Florida’s most loved sandwich