Vegan Food & Living

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

Vegan Food and Living

What’s cooking? • Keep up to date with all the latest vegan news, products and happenings

Italian food • Pasta, pizza, risotto, calzone, pesto, panini… no matter what you fancy there’s an Italian word and recipe for it

SUBSCRIBE TO VEGAN FOOD & LIVING MAGAZINE

THE BOOK THAT CHANGED IT ALL • To celebrate World Book Day (5th March), the ProVeg team share the books that influence them

A good START to the day • Make breakfast the most fun meal of the day

NOT YOUR USUAL SALAD • No more settling for a few limp green leaves with these big, bold salads

Lunchtime RECIPES • Spruce up your midday meals with a touch of colour…

on The pulse • Pulses are often at the heart of great vegan dishes and you’ll love these three

Buddha bowls • Pack all the taste, texture and nutrition into one glorious bowl

Nutrition SOS • Make sure you’re meeting your nutritional needs with our section dedicated to getting all the good stuff into you…

DO VEGANS NEED TO TAKE supplements? • Separate myth from reality about the supplements you may need

Fish is not a health food • If everyone around you thinks fish is good for them, Dr Justine Butler reveals that may not be the truth

Cycling on a PLANT-BASED diet • Are you a keen cyclist vegan? just going Nigel Mitchell reveals what to consider

Gut-healing Kvass • Ferment your way to a healthier gut with this stangy, colourful drink

Make the most of minerals • Make sure your body is getting enough of the essentials

Eat more seeds • Seeds are a nutritional powerhouse and a must-have for any diet

Taste of Japan • Take your tastebuds on tour with Tim Anderson’s Oriental recipes

Mid week MEALS • End the day on a culinary high…

Friday night CHINESE takeaway • Make Chinese takeaway favourites in your own kitchen – vegan, quick, cheap and healthy

Enjoy with friends Something for the weekend • Fill your free days with good company and indulgent, great-tasting meals

The perfact Sunday Lunch • Five dishes come together for the perfect gluten-free roast

Sweet teats Dessert RECIPES • Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up…

Best ever VEGAN baking hacks • Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion

How a vegan diet can save the PLANET • Eva Killeen shares five ways a vegan diet helps save the planet

Creating a VEGAN world ACTIVISM BEYOND DIET • Toni Vernelli, Veganuary’s Head of Com munic at ions, helps us to change the world, one step at a time

Om is the new yes • Charlotte Willis reveals how to take stock of your life and learn to re-prioritise

How to live more SUSTAINABLY • Chloe Bullock and Katie Proctor explore all the ways you can live a more sustainable life

A vegan’s guide to… Jersey • It's the largest and southernmost of the Channel Islands and promotes itself as the 'warmest place in the British Isles'. Richard Webber discovers that the warmth extends beyond the climatic conditions…

Fur WARS: IS FAUX OR REAL BETTER FOR THE ENVIRONMENT? • Sascha Camilli discovers if faux fur is an eco-friendly choice and how it measures up to the real thing

My vegan life Monika...