Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Taste of the South

Oct 01 2020
Magazine

Get your taste buds ready because the new October issue of Taste of the South has arrived. Usher in the official start of autumn by baking our morning-perfect Pumpkin Spice Latte Sweet Rolls or moist Sweet Potato Layer Cake. Or whip up a few of our cozy skillet suppers to add a little bit of savory comfort to your fall table. You’ll also find new ways with classic caramel cake, plus a collection of must-have recipes from a few of our favorite Southern food bloggers. Learn how to eat like a local in Lafayette, Louisiana, and discover some of the South’s best stops for apple pie. With all these mouthwatering ideas, this issue of Taste of the South is ready to satisfy all your cravings this season.


Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: Oct 01 2020

OverDrive Magazine

  • Release date: August 18, 2020

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Get your taste buds ready because the new October issue of Taste of the South has arrived. Usher in the official start of autumn by baking our morning-perfect Pumpkin Spice Latte Sweet Rolls or moist Sweet Potato Layer Cake. Or whip up a few of our cozy skillet suppers to add a little bit of savory comfort to your fall table. You’ll also find new ways with classic caramel cake, plus a collection of must-have recipes from a few of our favorite Southern food bloggers. Learn how to eat like a local in Lafayette, Louisiana, and discover some of the South’s best stops for apple pie. With all these mouthwatering ideas, this issue of Taste of the South is ready to satisfy all your cravings this season.


Expand title description text