Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.
Taste of the South • October 2020 Volume 17, Issue 6
Editor’s Letter
Dishing with Cole Ellis • We talk the story of success with Mississippi chef COLE ELLIS
Tastes & Tools • Keep your kitchen stocked with these must-have essentials
New + Noteworthy • Openings & events across the South this season*
Apples & Pears • Welcome fall with these fruit-filled recipes
Peaches
Comforting & Easy Chili • With a few pantry and freezer staples, you can dish out supper in under an hour
Caramel Cake • The star of family meals and holiday dessert spreads gets a shake-up with five fresh takes
Lafayette, Louisiana • Explore Where THE Locals Love to Eat
Vegging Out • Make the most of the season’s bounty with produce-packed dishes
Cast Iron Chicken Suppers • Simple and delicious dinners for any night of the week
Fall Baking • Seasonal sweets for your coziest autumn ever
Blogging Around the South
Can’t-Beat Biscuits • Bake yummy biscuits with this method with a storied past
Skillet Fried Chicken • It doesn’t get more Southern than cast-iron skillet fried chicken. Follow these simple steps for that satisfying, extra-crunchy chicken.
Peanuts & Peanut Butter • These dishes are sprinkled, spread, and swirled with sweet and salty kitchen staples
Memories from Malaysia • Florence, Alabama, chef Josh Quick reminisces on flavors from a Southeast Asian adventure
10 Mouthwatering Apple Pies to Try
Recipe Index
Burgoo • Our palates travel to Appalachia to explore the debated origins of a famous regional stew