Whether you’re baking up a few batches of cookies or looking to sweeten up your holiday spread with a classic cake or pie, there’s no better way to get in the Christmas spirit than with this special collector’s edition of Taste of the South. Packed with 97 festive recipes and can’t-miss tips, Holiday Baking is all you need to give the gift of irresistible holiday treats.
Taste of the South Special Issues
BAKING BASICS • TIPS AND TRICKS TO ENSURE PERFECT BAKES EVERY TIME
COOKIE SWAP • From sweet sugar to rich red velvet, these cookies and bars are our favorites for gifting
BREADS TO SHARE • Gift-worthy sweet rolls, biscuits, and quick breads galore
FESTIVE PIES & TARTS • A generous slice of these indulgent desserts is a very merry way to end any holiday feast
SIMPLE SEASONAL CAKES • Festive and scrumptious, these easy cakes are perfect for an everyday snack or a holiday spread
DECKED OUT LAYER & BUNDT CAKES • From towering masterpieces to simple rounds, these cakes are nothing short of showstopping