Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.
Taste of the South Special Issues
EDITOR’S LETTER
BAKING BASICS • TIPS AND TRICKS TO ENSURE PERFECT BAKES EVERY TIME
COOKIE SWAP • From sweet sugar to rich red velvet, these cookies and bars are our favorites for gifting
BREADS TO SHARE • Gift-worthy sweet rolls, biscuits, and quick breads galore
FESTIVE PIES & TARTS • A generous slice of these indulgent desserts is a very merry way to end any holiday feast
SIMPLE SEASONAL CAKES • Festive and scrumptious, these easy cakes are perfect for an everyday snack or a holiday spread
DECKED OUT LAYER & BUNDT CAKES • From towering masterpieces to simple rounds, these cakes are nothing short of showstopping