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Taste of the South

November/December 2019
Magazine

Celebrate with your family and friends in tasty Southern style thanks to this holiday-themed issue of Taste of the South. Freshen up the menu with new takes on savory mains like our crispy Sweet Tea-Brined Fried Turkey and tender Bourbon-Peach Glazed Roasted Turkey, or keep it classic with a hearty helping of sides like our Cheesy Roasted Green and Mixed Potato Gratin. No matter which route you take, make sure to round out your festive spread with a breadbasket full of our mouthwatering Cheesy Herb Rolls. We couldn’t forget about dessert either. Whether it’s our cover star Ambrosia Cheesecake Bars stealing the show or a slice from Cranberry Meringue Tart, we’ve got every sugary sweet craving covered. No matter which part of the holiday feast you’re looking for, the November/December issue of Taste of the South has you covered from start to finish.

Taste of the South

Editor’s Letter

Dishing with Aaron Franklin • West Palm Beach chef LINDSAY AUTRY shares her spin on Florida’s food scene

Prep + Provisions • Holiday necessities for the tastiest time of the year

New + Noteworthy • Round out the year with exciting openings across the South

Rutabagas • This rustic root elicits mixed feelings among many Southerners—some love the sweet and earthy taste, others frown just glancing at their hard, waxy exteriors. Through six delicious recipes, we show why rutabagas may be one of the most underrated vegetables of the season.

Leftover Turkey Supper • Turn your leftover turkey and roasted vegetables into an easy and warming soup for those post-holiday nights when you want something easy but homemade

Ambrosia • The South’s most legendary holiday salad

Charlottesville, Virginia

Turkey 3 Ways • This holiday season, choose one of our favorite ways to prepare your holiday turkey from roasted whole to fried pieces

Holiday Sides • Treat your guests to inviting side dishes featuring gooey cheeses, sticky glazes, and plenty of harvest flavor

Holiday Desserts • Amp up the drama of your holiday sweets with these deceptively simple and delicious treats

Reveillon: A Creole Christmas Tradition • A Creole Christmas Tradition

Perfect Pecan Pie • The homemade flaky crust is what makes this pie shine with an easy stir-together filling and our helpful how-to.

Grains • Southern agriculture has a long history with grains like corn, rice, and wheat. Through sweet and savory recipes, we explore both familiar and unique varieties of these hearty, pantry-worthy crops.

Charleston Ice Cream • Award-winning chef Sean Brock’s ode to a foundational Lowcountry ingredient

10 Must-Try Meringue Pies

Georgia’s Custard


Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: November/December 2019

OverDrive Magazine

  • Release date: October 1, 2019

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Celebrate with your family and friends in tasty Southern style thanks to this holiday-themed issue of Taste of the South. Freshen up the menu with new takes on savory mains like our crispy Sweet Tea-Brined Fried Turkey and tender Bourbon-Peach Glazed Roasted Turkey, or keep it classic with a hearty helping of sides like our Cheesy Roasted Green and Mixed Potato Gratin. No matter which route you take, make sure to round out your festive spread with a breadbasket full of our mouthwatering Cheesy Herb Rolls. We couldn’t forget about dessert either. Whether it’s our cover star Ambrosia Cheesecake Bars stealing the show or a slice from Cranberry Meringue Tart, we’ve got every sugary sweet craving covered. No matter which part of the holiday feast you’re looking for, the November/December issue of Taste of the South has you covered from start to finish.

Taste of the South

Editor’s Letter

Dishing with Aaron Franklin • West Palm Beach chef LINDSAY AUTRY shares her spin on Florida’s food scene

Prep + Provisions • Holiday necessities for the tastiest time of the year

New + Noteworthy • Round out the year with exciting openings across the South

Rutabagas • This rustic root elicits mixed feelings among many Southerners—some love the sweet and earthy taste, others frown just glancing at their hard, waxy exteriors. Through six delicious recipes, we show why rutabagas may be one of the most underrated vegetables of the season.

Leftover Turkey Supper • Turn your leftover turkey and roasted vegetables into an easy and warming soup for those post-holiday nights when you want something easy but homemade

Ambrosia • The South’s most legendary holiday salad

Charlottesville, Virginia

Turkey 3 Ways • This holiday season, choose one of our favorite ways to prepare your holiday turkey from roasted whole to fried pieces

Holiday Sides • Treat your guests to inviting side dishes featuring gooey cheeses, sticky glazes, and plenty of harvest flavor

Holiday Desserts • Amp up the drama of your holiday sweets with these deceptively simple and delicious treats

Reveillon: A Creole Christmas Tradition • A Creole Christmas Tradition

Perfect Pecan Pie • The homemade flaky crust is what makes this pie shine with an easy stir-together filling and our helpful how-to.

Grains • Southern agriculture has a long history with grains like corn, rice, and wheat. Through sweet and savory recipes, we explore both familiar and unique varieties of these hearty, pantry-worthy crops.

Charleston Ice Cream • Award-winning chef Sean Brock’s ode to a foundational Lowcountry ingredient

10 Must-Try Meringue Pies

Georgia’s Custard


Expand title description text