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Title details for Taste of the South by Hoffman Media - Available

Taste of the South

Fall Baking 2019
Magazine
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Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South Special Issues • FALL BAKING

EDITOR’S LETTER

BAKING BASICS • TIPS AND TRICKS TO ENSURE PERFECT BAKES EVERY TIME

BETTER BISCUITS • Our step-by-step guide to baking the best biscuits.

CHAPTER 1 QUICK BREADS • Sweet or savory, nothing hits the spot like these easy-to-bake biscuits and breads

CHAPTER 2 YEASTED BREADS • These fluffy homemade rolls and loaves are perfect morning, noon, and night

CHAPTER 3 CLASSIC CAKES • From sheet cakes to layered beauties, these simple sweets are filled with warm fall flair

CHAPTER 4 PIES & COBBLERS • Wrapped in piecrust, topped with crumble, or drizzled with caramel, these cozy treats will keep you warm all season long

CHAPTER 5 COOKIES, BROWNIES & BARS • Perfect for sharing, these crumbly cookies and mouthwatering bars are easy enough to bake any night of the week

Expand title description text
Frequency: Every other month Pages: 116 Publisher: Hoffman Media Edition: Fall Baking 2019

OverDrive Magazine

  • Release date: July 30, 2019

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South Special Issues • FALL BAKING

EDITOR’S LETTER

BAKING BASICS • TIPS AND TRICKS TO ENSURE PERFECT BAKES EVERY TIME

BETTER BISCUITS • Our step-by-step guide to baking the best biscuits.

CHAPTER 1 QUICK BREADS • Sweet or savory, nothing hits the spot like these easy-to-bake biscuits and breads

CHAPTER 2 YEASTED BREADS • These fluffy homemade rolls and loaves are perfect morning, noon, and night

CHAPTER 3 CLASSIC CAKES • From sheet cakes to layered beauties, these simple sweets are filled with warm fall flair

CHAPTER 4 PIES & COBBLERS • Wrapped in piecrust, topped with crumble, or drizzled with caramel, these cozy treats will keep you warm all season long

CHAPTER 5 COOKIES, BROWNIES & BARS • Perfect for sharing, these crumbly cookies and mouthwatering bars are easy enough to bake any night of the week

Expand title description text
Food & Wine