Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.
Taste of the South Special Issues • FALL BAKING
EDITOR’S LETTER
BAKING BASICS • TIPS AND TRICKS TO ENSURE PERFECT BAKES EVERY TIME
BETTER BISCUITS • Our step-by-step guide to baking the best biscuits.
CHAPTER 1 QUICK BREADS • Sweet or savory, nothing hits the spot like these easy-to-bake biscuits and breads
CHAPTER 2 YEASTED BREADS • These fluffy homemade rolls and loaves are perfect morning, noon, and night
CHAPTER 3 CLASSIC CAKES • From sheet cakes to layered beauties, these simple sweets are filled with warm fall flair
CHAPTER 4 PIES & COBBLERS • Wrapped in piecrust, topped with crumble, or drizzled with caramel, these cozy treats will keep you warm all season long
CHAPTER 5 COOKIES, BROWNIES & BARS • Perfect for sharing, these crumbly cookies and mouthwatering bars are easy enough to bake any night of the week