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Taste of the South

Oct 01 2019
Magazine

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South

SERENITY BY THE SEA • Step away from reality and escape to historic Pawleys Island, where laid-back charm meets natural beauty.

Editor’s Letter

Editor’s Picks • Pure Fall Comfort

dishing with • The Hive’s MATTHEW MCCLURE reflects on Arkansas’ unique culinary identity

prep + provisions • Mesquite is famous in the barbecue world, and now mesquite beans are a hot item with many Texas chefs and makers. SRSLY uses the pods from mesquite beans to make this popular take on white chocolate.

new + noteworthy • Welcome the changing seasons with these anticipated openings and events

Instagram POSTS WE LOVE

PERSIMMONS • These fruits flourish in the South for a brief period each fall, and our recipes are the perfect excuse to run down to the market, stock up, and put these beauties to good use while you can

TIME-SAVING TIP

Mountain Meal • Serve up a bowl of this Appalachian staple for a belly-warming fall supper

NEW WAYS WITH CORNBREAD • We revamped the South’s best-known bread with recipes for every time of day

WHERE THE LOCALS LOVE TO EAT • 10 places to eat and stay

Insiders dish on their local favorites.

Meet the Maker LAUREN YTTERBOM CERAMICS

Gift of Comfort • If there’s one thing Southerners know how to do well, it’s how to share a meal. With our helpful tips and delicious recipes, gifting casseroles has never been so easy.

Gifting Guidelines • Casseroles are great ways to gift someone a meal while also giving them flexibility to use it when they need it most. Follow the Gift this Casserole tips with each recipe for guidelines for freezing or chilling casseroles before gifting. Below are a few simple ways to package casseroles and ensure your grateful recipients enjoy a hot, delicious meal.

BISCUITS & GRAVY • We created the perfect pairings of biscuits and gravy, each with their own twist and ideal for easygoing fall mornings

Easy Fall Soups • Warm up and chill out with these stress-free recipes, complete with tips for freezing so dinner is only a quick thaw away

KITCHEN TIP

How Sweet It Is • From stalk to sweet tea, sugarcane continues to flavor the South

Fried Chicken • Learn the secrets to picture-perfect Southern fried chicken

HOW-TO: DOUBLE-DREDGE

chocolate • From bars to nibs to cocoa powder, chocolate shines in these sinfully delicious sweets

Our Favorite Southern Baking Chocolates

Hot Chicken, Indian Style • Award-winning chef Maneet Chauhan shares how she seamlessly blends her Indian heritage and new Southern hometown in one fiery food

10 QUINTESSENTIAL BBQ SPOTS

Grandma’s Chicken Noodle Soup


Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: Oct 01 2019

OverDrive Magazine

  • Release date: August 20, 2019

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South

SERENITY BY THE SEA • Step away from reality and escape to historic Pawleys Island, where laid-back charm meets natural beauty.

Editor’s Letter

Editor’s Picks • Pure Fall Comfort

dishing with • The Hive’s MATTHEW MCCLURE reflects on Arkansas’ unique culinary identity

prep + provisions • Mesquite is famous in the barbecue world, and now mesquite beans are a hot item with many Texas chefs and makers. SRSLY uses the pods from mesquite beans to make this popular take on white chocolate.

new + noteworthy • Welcome the changing seasons with these anticipated openings and events

Instagram POSTS WE LOVE

PERSIMMONS • These fruits flourish in the South for a brief period each fall, and our recipes are the perfect excuse to run down to the market, stock up, and put these beauties to good use while you can

TIME-SAVING TIP

Mountain Meal • Serve up a bowl of this Appalachian staple for a belly-warming fall supper

NEW WAYS WITH CORNBREAD • We revamped the South’s best-known bread with recipes for every time of day

WHERE THE LOCALS LOVE TO EAT • 10 places to eat and stay

Insiders dish on their local favorites.

Meet the Maker LAUREN YTTERBOM CERAMICS

Gift of Comfort • If there’s one thing Southerners know how to do well, it’s how to share a meal. With our helpful tips and delicious recipes, gifting casseroles has never been so easy.

Gifting Guidelines • Casseroles are great ways to gift someone a meal while also giving them flexibility to use it when they need it most. Follow the Gift this Casserole tips with each recipe for guidelines for freezing or chilling casseroles before gifting. Below are a few simple ways to package casseroles and ensure your grateful recipients enjoy a hot, delicious meal.

BISCUITS & GRAVY • We created the perfect pairings of biscuits and gravy, each with their own twist and ideal for easygoing fall mornings

Easy Fall Soups • Warm up and chill out with these stress-free recipes, complete with tips for freezing so dinner is only a quick thaw away

KITCHEN TIP

How Sweet It Is • From stalk to sweet tea, sugarcane continues to flavor the South

Fried Chicken • Learn the secrets to picture-perfect Southern fried chicken

HOW-TO: DOUBLE-DREDGE

chocolate • From bars to nibs to cocoa powder, chocolate shines in these sinfully delicious sweets

Our Favorite Southern Baking Chocolates

Hot Chicken, Indian Style • Award-winning chef Maneet Chauhan shares how she seamlessly blends her Indian heritage and new Southern hometown in one fiery food

10 QUINTESSENTIAL BBQ SPOTS

Grandma’s Chicken Noodle Soup


Expand title description text