Taste of the South

Taste of the South helps you savor the unique dishes, cooking personalities, and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South Special Issues • CHRISTMAS COOKBOOK

Editor’s Letter

Opener • Festive Christmas flavors take the lead in these beverages and bites. Choose a few for a small family gathering, or whip up an array of offerings for a larger party.

Sips & Starters

Opener • These effortless mains, simple sides, and make-ahead desserts prove that cooking a guest-worthy Christmas meal doesn't have to be complicated.

Holiday Menu #1

Holiday Menu #2

Holiday Menu #3

Opener • Revamp your holiday meal repertoire with these updated menus. From gorgeous glazed hams to very merry desserts, these recipes result in a showstopping dinner.

Dinner Menu #1

Dinner Menu #2

Dinner Menu #3

Opener • Divvy up this year’s Christmas feast duties for a low-maintenence meal for all. These make-and-take casseroles, mains, and sides are perfectly crowd-friendly.

Holiday Potluck

Opener • We believe there’s no greater gift than one from the kitchen, and these dreamy candies, picture-perfect cookies, and homemade pantry staples are proof.

Gifts & Sweets to Share

Cookies, Brownies & Bars