Taste of the South helps you savor the unique dishes, cooking personalities, and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.
Taste of the South Special Issues
Editor’s Letter
Bacon Basics • Whether you like it thin and crispy or hearty and thick-cut, everyone loves a good slice of bacon.
Wrapped with Bacon • These starters, sides, and main dishes prove everything is better wrapped with bacon
Topped with Bacon • A sprinkle of salty, crispy bacon takes every recipe over the top
Flavored with Bacon • Layered in a sandwich, stirred into a side dish, or baked in a casserole, bacon makes everything better
Baked with Bacon • Packed with flavor, bacon is the perfect addition to sweet and savory baked goods