Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Food Network Magazine

Dec 01 2019
Magazine

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Do More with Your Meals!

Star Search • Find your favorite Food Network celebs in this issue.

The Best Gift of All

Counting the Days

December

Something Borrowed

KICKING IT

New on the Shelf • Look for these products in stores this month.

Star Diary • Ina Garten reveals her surprisingly simple go-to breakfast—and her secret nighttime addiction.

Holiday Movie IQ? • See how well you know the most memorable food moments in these beloved seasonal flicks.

Score Sheet • Give yourself one point for each correct answer.

Candy Land • It’s official: America is hooked on candy canes.

HOLLY JOLLY Kitchens • Here’s how to fill yours with Christmas cheer.

Wreaths • Add a festive note to cabinets or windows by hanging a wreath from the top.

Pillows • Make a breakfast nook look merry and bright.

Garlands • They’re not just for mantels—drape some over your counters, chairs or even light fixtures.

O COME ALL YE cookie lovers

Piping Dreams • How do you become a gingerbread master? Last year’s Holiday Gingerbread Showdown champion tells us her tricks.

Oh Snap! • Check out some of Beatriz’s wildest creations.

100 Gifts for Food Lovers • Find a great present without breaking the bank: Everything here costs $50 or less!

Gifts for Kids

Gifts for Pets

Give a Little • The perfect stocking stuffer: holiday candy in a fun package!

Happy Days • Make the countdown to Christmas more exciting with a not-so-typical Advent calendar.

Ring in the Holidays • Welcome guests with a new kind of wreath! To make this festive appetizer tray, arrange basil leaves in a ring on a large circular board or platter. Top with green olives, cherry tomatoes, sun-dried tomatoes and mozzarella balls tossed in pesto, or other antipasti, then tuck in a few sprigs of rosemary. Turn the page for more holiday snacks.

Take Two! • You only need two ingredients to make these holiday cocktails.

MIX & MATCH Cocktail Meatballs • Design your perfect recipe!

18 Stuffed Veggie Bites • These tiny appetizers will be a hit at any party.

latkes for days! • Make traditional potato pancakes for Hanukkah—or try a new twist.

TRY THIS AT HOME Jelly Doughnuts • Molly Yeh shows us her fun take on a Hanukkah classic.

weeknight cooking

Healthy Sides

INSIDE THE Test Kitchen • Our chefs dish out healthy cooking tips from their latest batch of recipes.

Meatloaf—All Wrapped Up • Make the ultimate comfort food in single-serving foil packets!

Warm Wishes

good Morning! • Everyone loves a breakfast casserole. You can prep these the night before!

A Holiday Duck • Alex Guarnaschelli serves a celebratory feast starring her favorite kind of roast.

The Perfect Roast • Ina Garten’s filet of beef is ideal for the holidays: It’s foolproof—and guaranteed to impress!

Fish for Christmas • Gather friends and family for an elegant dinner, with salmon as the star.

Deck the Doughnuts

Let's Make Cookies! • You might just find a new holiday favorite!

O Christmas Treat • These holiday cupcakes are super easy—and super festive!

Fudge It! • Give someone a tin of homemade fudge: These shortcut recipes are foolproof.

Into the Woods • Turn your table into an enchanted forest with these desserts.

Making...


Expand title description text
Frequency: Monthly Pages: 180 Publisher: Hearst Edition: Dec 01 2019

OverDrive Magazine

  • Release date: November 21, 2019

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Do More with Your Meals!

Star Search • Find your favorite Food Network celebs in this issue.

The Best Gift of All

Counting the Days

December

Something Borrowed

KICKING IT

New on the Shelf • Look for these products in stores this month.

Star Diary • Ina Garten reveals her surprisingly simple go-to breakfast—and her secret nighttime addiction.

Holiday Movie IQ? • See how well you know the most memorable food moments in these beloved seasonal flicks.

Score Sheet • Give yourself one point for each correct answer.

Candy Land • It’s official: America is hooked on candy canes.

HOLLY JOLLY Kitchens • Here’s how to fill yours with Christmas cheer.

Wreaths • Add a festive note to cabinets or windows by hanging a wreath from the top.

Pillows • Make a breakfast nook look merry and bright.

Garlands • They’re not just for mantels—drape some over your counters, chairs or even light fixtures.

O COME ALL YE cookie lovers

Piping Dreams • How do you become a gingerbread master? Last year’s Holiday Gingerbread Showdown champion tells us her tricks.

Oh Snap! • Check out some of Beatriz’s wildest creations.

100 Gifts for Food Lovers • Find a great present without breaking the bank: Everything here costs $50 or less!

Gifts for Kids

Gifts for Pets

Give a Little • The perfect stocking stuffer: holiday candy in a fun package!

Happy Days • Make the countdown to Christmas more exciting with a not-so-typical Advent calendar.

Ring in the Holidays • Welcome guests with a new kind of wreath! To make this festive appetizer tray, arrange basil leaves in a ring on a large circular board or platter. Top with green olives, cherry tomatoes, sun-dried tomatoes and mozzarella balls tossed in pesto, or other antipasti, then tuck in a few sprigs of rosemary. Turn the page for more holiday snacks.

Take Two! • You only need two ingredients to make these holiday cocktails.

MIX & MATCH Cocktail Meatballs • Design your perfect recipe!

18 Stuffed Veggie Bites • These tiny appetizers will be a hit at any party.

latkes for days! • Make traditional potato pancakes for Hanukkah—or try a new twist.

TRY THIS AT HOME Jelly Doughnuts • Molly Yeh shows us her fun take on a Hanukkah classic.

weeknight cooking

Healthy Sides

INSIDE THE Test Kitchen • Our chefs dish out healthy cooking tips from their latest batch of recipes.

Meatloaf—All Wrapped Up • Make the ultimate comfort food in single-serving foil packets!

Warm Wishes

good Morning! • Everyone loves a breakfast casserole. You can prep these the night before!

A Holiday Duck • Alex Guarnaschelli serves a celebratory feast starring her favorite kind of roast.

The Perfect Roast • Ina Garten’s filet of beef is ideal for the holidays: It’s foolproof—and guaranteed to impress!

Fish for Christmas • Gather friends and family for an elegant dinner, with salmon as the star.

Deck the Doughnuts

Let's Make Cookies! • You might just find a new holiday favorite!

O Christmas Treat • These holiday cupcakes are super easy—and super festive!

Fudge It! • Give someone a tin of homemade fudge: These shortcut recipes are foolproof.

Into the Woods • Turn your table into an enchanted forest with these desserts.

Making...


Expand title description text