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Food Network Magazine

Apr 01 2019
Magazine

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite Food Network celebs in this issue.

The Devil You Know

April

The Goods • We paired the recipes in this issue with some great finds from our Food Network + Kohl’s line.

Star Diary • Robert Irvine tells us what he eats in a day—and how he stays so fit.

What Gets Robert Through the Day

Beauty Marks

Good Egg • Eggs are breaking out of their shells—and into the snack aisle.

Minor League Baseball is turning into a food fight.

THIS BURGER’S UNREAL!

Would you choose your phone over food?

The Book on Bacon

They’re the Worst! • This season of Worst Cooks in America: Celebrity Edition will be the most eventful yet, thanks to this cast. We asked a few of them to describe their biggest The Book cooking disaster.

Mix a Lot • Would you buy this mixer if it were 40 pounds heavier and $2,000 more expensive? That’s how it arrived 100 years ago!

100 Ways to Up Your Game in the Kitchen • To celebrate our 100th issue, we’re dishing out 100 of our best tips and tricks.

Pretty in Pink (and Blue and Green) • These springy shades look great in a kitchen any time of year.

Play It Cool

50 ways to use up your Bananas • Banana bread is just the beginning! Find dozens of ideas in this pull-out booklet

a Carrot a day • See how the stars put this popular veggie to good use.

Spring Chickens • These sweet little chicks are totally irresistible!

MEET THE WINNERS

weeknight cooking

Healthy Sides

INSIDE THE Test Kitchen • Pick up some healthy cooking tips from our chefs.

Chicken with a Twist • A wedge of lemon gives this chicken dinner a big burst of flavor.

weekend cooking

Egging On • Egg whites are the secret to these fun frothy cocktails.

What a Ham! • This Easter menu is a guaranteed crowd-pleaser.

flower power • Try roasting a whole cauliflower—it might become your new favorite dish!

Coconut Dreams • This three-layer cake is the perfect spring dessert!

Fooled Again • These snacks make a perfect April Fools’ joke—they’re dessert disguised as tea sandwiches! We used store-bought cake for the bread and made some simple look-alike fillings. See the recipes below!

Take Your Pick! • Turn fresh spring veggies and store-bought pastry into a simple, tasty tart.

Little Devils • Deviled eggs are a guaranteed party hit—and all you’ll need for these is a carton of eggs plus three ingredients!

The Perfect Roast • Ina Garten tells us how one dinner party completely changed the way she cooks.

Pie Tasters Wanted

Candy Lands • Turn your Easter candy obsession into a road trip and visit some of these sweet spots. Morkes Chocolates Palatine, IL Morkes’s giant three-dimensional chocolate bunnies

Be His Guest • You can rent Michael Symon’s house on Airbnb—and it has a kitchen fit for an Iron Chef!

MICHAEL’S RECS • Michael grew up in Cleveland and owns several restaurants there, including Lola Bistro, B Spot Burgers and Mabel’s BBQ. Here are some of his favorite local spots.

Great Shot! • We ♥ these Instagram photos of the stars in the great outdoors.

Who’s Counting? • Guess how many rainbow sprinkles are in this jar and you could win big!

100 Recipes for Butter Lovers • Butter really does make everything better.


Expand title description text
Frequency: Monthly Pages: 156 Publisher: Hearst Edition: Apr 01 2019

OverDrive Magazine

  • Release date: March 14, 2019

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite Food Network celebs in this issue.

The Devil You Know

April

The Goods • We paired the recipes in this issue with some great finds from our Food Network + Kohl’s line.

Star Diary • Robert Irvine tells us what he eats in a day—and how he stays so fit.

What Gets Robert Through the Day

Beauty Marks

Good Egg • Eggs are breaking out of their shells—and into the snack aisle.

Minor League Baseball is turning into a food fight.

THIS BURGER’S UNREAL!

Would you choose your phone over food?

The Book on Bacon

They’re the Worst! • This season of Worst Cooks in America: Celebrity Edition will be the most eventful yet, thanks to this cast. We asked a few of them to describe their biggest The Book cooking disaster.

Mix a Lot • Would you buy this mixer if it were 40 pounds heavier and $2,000 more expensive? That’s how it arrived 100 years ago!

100 Ways to Up Your Game in the Kitchen • To celebrate our 100th issue, we’re dishing out 100 of our best tips and tricks.

Pretty in Pink (and Blue and Green) • These springy shades look great in a kitchen any time of year.

Play It Cool

50 ways to use up your Bananas • Banana bread is just the beginning! Find dozens of ideas in this pull-out booklet

a Carrot a day • See how the stars put this popular veggie to good use.

Spring Chickens • These sweet little chicks are totally irresistible!

MEET THE WINNERS

weeknight cooking

Healthy Sides

INSIDE THE Test Kitchen • Pick up some healthy cooking tips from our chefs.

Chicken with a Twist • A wedge of lemon gives this chicken dinner a big burst of flavor.

weekend cooking

Egging On • Egg whites are the secret to these fun frothy cocktails.

What a Ham! • This Easter menu is a guaranteed crowd-pleaser.

flower power • Try roasting a whole cauliflower—it might become your new favorite dish!

Coconut Dreams • This three-layer cake is the perfect spring dessert!

Fooled Again • These snacks make a perfect April Fools’ joke—they’re dessert disguised as tea sandwiches! We used store-bought cake for the bread and made some simple look-alike fillings. See the recipes below!

Take Your Pick! • Turn fresh spring veggies and store-bought pastry into a simple, tasty tart.

Little Devils • Deviled eggs are a guaranteed party hit—and all you’ll need for these is a carton of eggs plus three ingredients!

The Perfect Roast • Ina Garten tells us how one dinner party completely changed the way she cooks.

Pie Tasters Wanted

Candy Lands • Turn your Easter candy obsession into a road trip and visit some of these sweet spots. Morkes Chocolates Palatine, IL Morkes’s giant three-dimensional chocolate bunnies

Be His Guest • You can rent Michael Symon’s house on Airbnb—and it has a kitchen fit for an Iron Chef!

MICHAEL’S RECS • Michael grew up in Cleveland and owns several restaurants there, including Lola Bistro, B Spot Burgers and Mabel’s BBQ. Here are some of his favorite local spots.

Great Shot! • We ♥ these Instagram photos of the stars in the great outdoors.

Who’s Counting? • Guess how many rainbow sprinkles are in this jar and you could win big!

100 Recipes for Butter Lovers • Butter really does make everything better.


Expand title description text