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Food Network Magazine

Dec 01 2018
Magazine

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

Cook. Bake. Give. • Give great new kitchen gear to everyone on your list, plus treats to match!

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite Food Network celebs in this issue.

BETTER TO GIVE

Smarter Cookies • Package your treats in a new way!

December

You Asked… • Food Network stars answer your burning questions.

ASK ALEX… • Food Network star Alex Guarnaschelli answers your questions.

Pick It Up!

FOOD NEWS

Win-Win! • We put the two Food Network Star champions up to one more challenge: Give us your best super-fast holiday appetizer.

WHAT’S YOUR Cocktail IQ? • Find out how well you know your way around a bar.

SCORE SHEET • Give yourself one point for each correct answer.

All Things Equal • These fun cocktail recipes are easy to remember: Just combine equal parts of each ingredient!

Star Kitchen • Alex Guarnaschelli takes us on a tour of her new Bridgehampton kitchen.

Get the Look • Pick up some of Alex’s finds for your own kitchen.

Present TIME • See what Food Network chefs love to give and receive for the holidays.

100 GIFTS for food lovers • Find something great for everyone on your list—at any price!

Cool Gifts for little food lovers

Milking It

It’s a SNAP! • Turn store-bought gingersnaps into seven fun holiday treats.

Star of the Cookie Swap • Looking for a way to stand out at the annual cookie swap? We’ve got the recipe you’ve been looking for and the secret ingredient you need to make it rich, flaky, and delicious—Country Crock® Baking Sticks. Made with sunflower oil, Country Crock Baking Sticks don’t need softening, so they’re ready to be mixed in the bowl, right out of the fridge! With no time wasted waiting for butter to soften, it’s no wonder they’re a baker’s best friend!

Cookie Countdown • Time for our annual cookie collection! We created a new recipe for every day until Christmas.

The Royal Treatment • Royal icing is ideal for cookies—it dries hard and smooth. Here’s how to use it.

Happy, Healthy Holidays! • This year, ring in a new holiday tradition. Make a place at the table for recipes that feature flavor, texture and heart-healthy* goodness. Try this side, starring California walnuts, for a crunchy, delicious dish that delivers the gift of important nutrients.

Weeknight Cooking

Weeknight Dinners

Easy Sides

INSIDE THE Test Kitchen • Go behind the scenes of this issue.

Weekend Cooking

Just a spoonful of SUGAR… • Ina Garten hosts the stars of Mary Poppins Returns for lunch—and it’s supercalifragilisticexpialidocious!

Seasonings Greetings • Your guide to choosing the right salt

Hotdish for Hanukkah • Molly Yeh celebrates her Jewish heritage with a new twist on a classic Midwestern casserole.

Just Add Seafood • Turn pasta into a special family dinner with these recipes from Food Network chefs.

BEST HOLIDAY MINGLE EVER

Places, Everyone!

WAKE UP TO Cinnamon Rolls • Make your morning extra merry with a pan full of homemade buns.

Cut the sugar calories in half and keep the whole cake.

50 Ways to Top a CRACKER • Serve some of these fun bites at your next holiday get-together.

STARRIING Rolls • Impress everyone with a festive roulade. Choose from pork, lamb, beef or fish, plus sides to match.

Frosting the Snowman • Try a new party trick this holiday...


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Frequency: Every other month Pages: 254 Publisher: Hearst Edition: Dec 01 2018

OverDrive Magazine

  • Release date: November 21, 2018

Formats

OverDrive Magazine

Languages

English

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

Cook. Bake. Give. • Give great new kitchen gear to everyone on your list, plus treats to match!

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite Food Network celebs in this issue.

BETTER TO GIVE

Smarter Cookies • Package your treats in a new way!

December

You Asked… • Food Network stars answer your burning questions.

ASK ALEX… • Food Network star Alex Guarnaschelli answers your questions.

Pick It Up!

FOOD NEWS

Win-Win! • We put the two Food Network Star champions up to one more challenge: Give us your best super-fast holiday appetizer.

WHAT’S YOUR Cocktail IQ? • Find out how well you know your way around a bar.

SCORE SHEET • Give yourself one point for each correct answer.

All Things Equal • These fun cocktail recipes are easy to remember: Just combine equal parts of each ingredient!

Star Kitchen • Alex Guarnaschelli takes us on a tour of her new Bridgehampton kitchen.

Get the Look • Pick up some of Alex’s finds for your own kitchen.

Present TIME • See what Food Network chefs love to give and receive for the holidays.

100 GIFTS for food lovers • Find something great for everyone on your list—at any price!

Cool Gifts for little food lovers

Milking It

It’s a SNAP! • Turn store-bought gingersnaps into seven fun holiday treats.

Star of the Cookie Swap • Looking for a way to stand out at the annual cookie swap? We’ve got the recipe you’ve been looking for and the secret ingredient you need to make it rich, flaky, and delicious—Country Crock® Baking Sticks. Made with sunflower oil, Country Crock Baking Sticks don’t need softening, so they’re ready to be mixed in the bowl, right out of the fridge! With no time wasted waiting for butter to soften, it’s no wonder they’re a baker’s best friend!

Cookie Countdown • Time for our annual cookie collection! We created a new recipe for every day until Christmas.

The Royal Treatment • Royal icing is ideal for cookies—it dries hard and smooth. Here’s how to use it.

Happy, Healthy Holidays! • This year, ring in a new holiday tradition. Make a place at the table for recipes that feature flavor, texture and heart-healthy* goodness. Try this side, starring California walnuts, for a crunchy, delicious dish that delivers the gift of important nutrients.

Weeknight Cooking

Weeknight Dinners

Easy Sides

INSIDE THE Test Kitchen • Go behind the scenes of this issue.

Weekend Cooking

Just a spoonful of SUGAR… • Ina Garten hosts the stars of Mary Poppins Returns for lunch—and it’s supercalifragilisticexpialidocious!

Seasonings Greetings • Your guide to choosing the right salt

Hotdish for Hanukkah • Molly Yeh celebrates her Jewish heritage with a new twist on a classic Midwestern casserole.

Just Add Seafood • Turn pasta into a special family dinner with these recipes from Food Network chefs.

BEST HOLIDAY MINGLE EVER

Places, Everyone!

WAKE UP TO Cinnamon Rolls • Make your morning extra merry with a pan full of homemade buns.

Cut the sugar calories in half and keep the whole cake.

50 Ways to Top a CRACKER • Serve some of these fun bites at your next holiday get-together.

STARRIING Rolls • Impress everyone with a festive roulade. Choose from pork, lamb, beef or fish, plus sides to match.

Frosting the Snowman • Try a new party trick this holiday...


Expand title description text