Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.
To Your Health • Here’s what’s extra good for you in this issue.
Star Search • Find your favorite Food Network celebs in this issue.
Star Spotlight
One Potato, TWO POTATO
November
LORRAINE NOVEMBER 17 • In honor of our 10th birthday, we’re celebrating a star’s big day in every issue.
You Asked… • Food Network stars answer your burning questions.
You can PECAN-PLISH anything • "I love Fisher nuts because they are preservative free and non-GMO. Just nuts fresh out of their shells that inspire me to come out of my shell"
Block Party
FOOD NEWS
Parade route • As you might expect of a 94-year-old, the Macy’s Thanksgiving Day Parade is full of great old stories. Take a look…
THE STARS DISH ON THANKSGIVING • See what Food Network chefs do when they host Turkey Day.
CHEFS' BEST Thanksgiving SECRETS • The pros share their holiday tips and shortcuts.
Farm Fresh • See how Molly Yeh went from blogging in a tiny New York City kitchen to living on a farm and becoming Food Network’s newest star.
DELICIOUS DESIGN
Star Kitchen • Cooking Channel star Kelsey Nixon shows us where she cooks at home in Oregon.
Get the Look • Pick up some of Kelsey’s finds for your own kitchen.
A New Take on Runners • Dress up your holiday table—with paper!
Weeknight Cooking
Easy Sides
INSIDE THE Test Kitchen • Go behind the scenes of this issue.
Bacon 101 • Review the basics before all those holiday guests arrive!
Take it SLOW • We turned some of our favorite regional dishes into super-easy slow-cooker dinners.
Celebrate
ACROSS THE Board • Give your cheese board a theme! We put together three fun combos: retro, rustic and modern.
A Little Bit of Everything • The secret to a great starter? A sprinkle of bagel seasoning.
LET’S Begin • Start your feast with appetizers from Ina Garten’s new cookbook and everyone will be thankful!
IT’S A Toss-Ups! • Add some green to your Thanksgiving table: Serve a fall salad!
MAKE-AHEAD Thanks giving COOKBOOK 2018
50 Potato Sides • Try a new take on potatoes for the big feast—or for any other night!
BAKE YOUR OWN Bread • It’s easier than you think! Just follow these recipes for four chefs’ Thanksgiving favorites.
Pie ALL AROUND • Choose a pie—pumpkin, apple or pecan—then pick an effort level that’s right for you!
Can Do
THE UNITED STATES OF CROSTINI • Find your state, then make a toast!
news feed
GREAT SHOT! • We the stars’ pie pictures on Instagram!
Name This Dish! • Dream up a clever name for this veggie platter and you could win big.
A BRIEF HISTORY OF Bourbon • Here’s how this classic liquor went from beloved to banned and back again
Boubon 1-2-3 • Make a new bourbon cocktail with just a few ingredients.*
MAKING A MARK • Take a trip to the ultimate bourbon lover’s landmark: the Maker’s Mark distillery.