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VegNews Magazine

Holiday 2019
Magazine

The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.

Fast Food Frenzy

LET'S COOK!

your SAY VN READERS SHARE WHAT’S ON THEIR MINDS

CONTRIBUTORS

VegNews Magazine

FANCY THAT • From plush fur-free fashion to high-end vegan hotel suites, plant-based living has officially become the new gold standard in opulence.

NEWS/now

BEYOND EXPECTATIONS • BEYOND MEAT is the first plant-based protein company to be listed on the stock market, and served up the best-performing public offering by a US company in nearly 20 years, ballooning to a value of $3.8 billion. As the meatless burger boom continues to take off, author MARK HAWTHORNE explores the impact of this California company and what its momentous first steps into the publicly traded world mean f or the future of food.

VEGAN VENTURES • Does Beyond Meat’s historic entrance onto the stock market have you looking to add some socially responsible investments to your por tfolio?

A to Z SURVIVAL GUIDE to the Holidays • There’s no time of year more joyful, or hectic, than the holidays. Between the shopping, office parties, and dodging of turkey legs at the family dinner table, navigating all of the end-of-year festivities can be overwhelming. That’s why VegNews editors have put together THE ULTIMATE SURVIVAL GUIDE to conquering the season. From appetizer inspo to the ZZZs you’ll be catching after the last present is unwrapped, get ready for the best holiday season ever!

20 MOST INFLUENTIAL VEGANS of 2019

ERIC ADAMS

MIYOKO SCHINNER

OLYMPIA AUSET

MATTHEW KENNEY

MICHELLE CARERRA

ETHAN BROWN

holiday shopping guide • Back again and better than ever, our 2019 Holiday Shopping Guide is packed with tasty, practical, and festive gift-giving ideas for everyone on your list.

Just DESSERTS • ‘Tis the season for family, friends, fun, and most importantly … dessert! We asked superstar vegan chef and baker extraordinaire Chloe Coscarelli to create a spread of dazzling vegan desserts—from pumpkin spice latte cakes to elegant cranberry-infused tiramisu—sure to steal the show at any holiday party. So forget the presents; these next-level treats are the real gifts of the season.

Hey Dumpling! • Traditional chicken and dumplings is reimagined with rich, earthy mushrooms and festive pumpkin-sage dumplings.

Pretty Patties • These elegant, petite appetizers get dressed up in bright-red pomegranate seeds and emerald-green pistachios for a dose of glitz and glamour.

Pozole Perfect • Want to switch up your Christmas get-together this year? This traditional Mexican soup is a surefire way to bring some spice and holiday spirit to your winter gatherings.

PEPPER PROWESS

Merry Mixes • By the fireplace, at an ugly sweater par ty, or while ringing in the New Year—there’s never a wrong time to enjoy these festive, boozy, totally vegan cock tails.

Sweet (& Salty) DREAMS • Spiked with chili, swirled into ice cream, and enrobed in chocolate—the ways we’re indulging in caramel this season are endless. And that’s especially true now that this salty-sweet confection has officially been perfected sans dairy. VegNews editors sampled dozens of caramelly goodies to find the most irresistible, and these are the 10 we’ll be reveling in all winter long.

From West Hollywood, With Love • What happens when a Brooklyn-born, old-school Italian goes vegan, becomes a chef, moves to Los Angeles, and opens a plant -based restaurant in...


Expand title description text
Frequency: Quarterly Pages: 100 Publisher: VegNews Edition: Holiday 2019

OverDrive Magazine

  • Release date: October 1, 2019

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.

Fast Food Frenzy

LET'S COOK!

your SAY VN READERS SHARE WHAT’S ON THEIR MINDS

CONTRIBUTORS

VegNews Magazine

FANCY THAT • From plush fur-free fashion to high-end vegan hotel suites, plant-based living has officially become the new gold standard in opulence.

NEWS/now

BEYOND EXPECTATIONS • BEYOND MEAT is the first plant-based protein company to be listed on the stock market, and served up the best-performing public offering by a US company in nearly 20 years, ballooning to a value of $3.8 billion. As the meatless burger boom continues to take off, author MARK HAWTHORNE explores the impact of this California company and what its momentous first steps into the publicly traded world mean f or the future of food.

VEGAN VENTURES • Does Beyond Meat’s historic entrance onto the stock market have you looking to add some socially responsible investments to your por tfolio?

A to Z SURVIVAL GUIDE to the Holidays • There’s no time of year more joyful, or hectic, than the holidays. Between the shopping, office parties, and dodging of turkey legs at the family dinner table, navigating all of the end-of-year festivities can be overwhelming. That’s why VegNews editors have put together THE ULTIMATE SURVIVAL GUIDE to conquering the season. From appetizer inspo to the ZZZs you’ll be catching after the last present is unwrapped, get ready for the best holiday season ever!

20 MOST INFLUENTIAL VEGANS of 2019

ERIC ADAMS

MIYOKO SCHINNER

OLYMPIA AUSET

MATTHEW KENNEY

MICHELLE CARERRA

ETHAN BROWN

holiday shopping guide • Back again and better than ever, our 2019 Holiday Shopping Guide is packed with tasty, practical, and festive gift-giving ideas for everyone on your list.

Just DESSERTS • ‘Tis the season for family, friends, fun, and most importantly … dessert! We asked superstar vegan chef and baker extraordinaire Chloe Coscarelli to create a spread of dazzling vegan desserts—from pumpkin spice latte cakes to elegant cranberry-infused tiramisu—sure to steal the show at any holiday party. So forget the presents; these next-level treats are the real gifts of the season.

Hey Dumpling! • Traditional chicken and dumplings is reimagined with rich, earthy mushrooms and festive pumpkin-sage dumplings.

Pretty Patties • These elegant, petite appetizers get dressed up in bright-red pomegranate seeds and emerald-green pistachios for a dose of glitz and glamour.

Pozole Perfect • Want to switch up your Christmas get-together this year? This traditional Mexican soup is a surefire way to bring some spice and holiday spirit to your winter gatherings.

PEPPER PROWESS

Merry Mixes • By the fireplace, at an ugly sweater par ty, or while ringing in the New Year—there’s never a wrong time to enjoy these festive, boozy, totally vegan cock tails.

Sweet (& Salty) DREAMS • Spiked with chili, swirled into ice cream, and enrobed in chocolate—the ways we’re indulging in caramel this season are endless. And that’s especially true now that this salty-sweet confection has officially been perfected sans dairy. VegNews editors sampled dozens of caramelly goodies to find the most irresistible, and these are the 10 we’ll be reveling in all winter long.

From West Hollywood, With Love • What happens when a Brooklyn-born, old-school Italian goes vegan, becomes a chef, moves to Los Angeles, and opens a plant -based restaurant in...


Expand title description text