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VegNews Magazine

July/August 2018
Magazine

The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.

LA Story

Colleen’s Fab 5 • Although I adore everything we publish in VegNews, here are five stories that absolutely can’t be missed.

your say • VN READERS SHARE WHAT’S ON THEIR MINDS

contributors

Plant Power • From placing first in grueling 3,400-mile-long cycling races to winning gold at the Olympics, these plant-fueled powerhouses are proving that a diet without animal protein can elevate you to the top of your game.

FOOD+HEALTH/now

ENVIRONMENT+ANIMALS/now

buzznow • 10 THINGS WE CAN’T WAIT TO SEE/

THE TWENTY BURGERS to Eat Before You Die

DAIRY DOWNFALL • For decades, the mechanized and brutal dairy industry has had a stranglehold on billions of animals—and the American public. But the tides are changing. Investigative journalist Rachel Krantz uncovers what’s driving the plant-based milk revolution, and how Big Dairy is doing everything it can to stop the inevitable takeover.

Alt Milk • Soy and almond are far from the only plant milks on the shelf. Here are some of today’s innovative milks made from brand-new ingredients.

Milk Maladies • These statistics prove once and for all that milk does no body good.

Sweet HEARTS

CADY & HENRY • Middletown, CT

CLARE & CHERYL • Adelphi, MD

CANDICE & JAMES • Toronto, ON

CHELSEA & ACE • Des Moines, Ia

AMBER & ALEX • Anaheim, Ca

Made in LA

LA’s Hottest Eats • Where else could you find a unicorn-themed, coconut milk ice cream parlor; authentic vegan Ethiopian; a bevy of plant-based taco pop-ups; and vegan fine dining complete with celeb spotting? Attention, foodies: head to Los Angeles!

Wing It • Turn up the heat this summer with these smoky, finger-lickin’ good chicken(less) wings

Better BBQ • Transform a basic cob into the cream of the crop with these three luscious, buttery spreads.

Pop Perfect • Sweet-and-salty and oh-so crunchy, these reimagined popcorn mixes blend bold flavors with simple ingredients to help slay any snack attack.

Jam Packed • Chocolate cookies plus coconut-strawberry and peanut butter ice cream make for the melty, summertime treat of our dreams.

Inside Scoop • No sizzling summer day spent lounging by the pool is complete without ice cream. VegNews editors sampled dozens of amped-up ice cream pints, and here are the 10 we can’t stop scooping.

Pure Miami • With chic décor, desserts galore, and tropical flavors that’ll have you dreaming of a move to Miami, Chef Chloe and the Vegan Cafe lets you have your giant rainbow sprinkle cake and eat it, too.

Chatting Chloe • The vegan scene in Miami has exploded in recent years, with the plant-based Seed Food & Wine Festival and a crop of veg eateries inviting destination dining. Now, Miami is hot for Chef Chloe’s latest venture.

Baltimore, Baby • A burgeoning vegan scene helps to reinforce Baltimore’s “Charm City” nickname.

Vibrant Vienna • Colorful architecture, ancient vineyards, and an abundance of plant-based eats await in historic Vienna.

Healthy Hues • From eating the food rainbow to shopping at farmers’ markets, here’s how to make full use of summer’s bounty.

5 Things • You Should Always Buy at the Farmers’ Market

Ask Laura • Office politics, compassion fatigue, and mom problems

Office Potluck Hero

Festival Chic • With...


Expand title description text
Frequency: Quarterly Pages: 84 Publisher: VegNews Edition: July/August 2018

OverDrive Magazine

  • Release date: June 15, 2018

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.

LA Story

Colleen’s Fab 5 • Although I adore everything we publish in VegNews, here are five stories that absolutely can’t be missed.

your say • VN READERS SHARE WHAT’S ON THEIR MINDS

contributors

Plant Power • From placing first in grueling 3,400-mile-long cycling races to winning gold at the Olympics, these plant-fueled powerhouses are proving that a diet without animal protein can elevate you to the top of your game.

FOOD+HEALTH/now

ENVIRONMENT+ANIMALS/now

buzznow • 10 THINGS WE CAN’T WAIT TO SEE/

THE TWENTY BURGERS to Eat Before You Die

DAIRY DOWNFALL • For decades, the mechanized and brutal dairy industry has had a stranglehold on billions of animals—and the American public. But the tides are changing. Investigative journalist Rachel Krantz uncovers what’s driving the plant-based milk revolution, and how Big Dairy is doing everything it can to stop the inevitable takeover.

Alt Milk • Soy and almond are far from the only plant milks on the shelf. Here are some of today’s innovative milks made from brand-new ingredients.

Milk Maladies • These statistics prove once and for all that milk does no body good.

Sweet HEARTS

CADY & HENRY • Middletown, CT

CLARE & CHERYL • Adelphi, MD

CANDICE & JAMES • Toronto, ON

CHELSEA & ACE • Des Moines, Ia

AMBER & ALEX • Anaheim, Ca

Made in LA

LA’s Hottest Eats • Where else could you find a unicorn-themed, coconut milk ice cream parlor; authentic vegan Ethiopian; a bevy of plant-based taco pop-ups; and vegan fine dining complete with celeb spotting? Attention, foodies: head to Los Angeles!

Wing It • Turn up the heat this summer with these smoky, finger-lickin’ good chicken(less) wings

Better BBQ • Transform a basic cob into the cream of the crop with these three luscious, buttery spreads.

Pop Perfect • Sweet-and-salty and oh-so crunchy, these reimagined popcorn mixes blend bold flavors with simple ingredients to help slay any snack attack.

Jam Packed • Chocolate cookies plus coconut-strawberry and peanut butter ice cream make for the melty, summertime treat of our dreams.

Inside Scoop • No sizzling summer day spent lounging by the pool is complete without ice cream. VegNews editors sampled dozens of amped-up ice cream pints, and here are the 10 we can’t stop scooping.

Pure Miami • With chic décor, desserts galore, and tropical flavors that’ll have you dreaming of a move to Miami, Chef Chloe and the Vegan Cafe lets you have your giant rainbow sprinkle cake and eat it, too.

Chatting Chloe • The vegan scene in Miami has exploded in recent years, with the plant-based Seed Food & Wine Festival and a crop of veg eateries inviting destination dining. Now, Miami is hot for Chef Chloe’s latest venture.

Baltimore, Baby • A burgeoning vegan scene helps to reinforce Baltimore’s “Charm City” nickname.

Vibrant Vienna • Colorful architecture, ancient vineyards, and an abundance of plant-based eats await in historic Vienna.

Healthy Hues • From eating the food rainbow to shopping at farmers’ markets, here’s how to make full use of summer’s bounty.

5 Things • You Should Always Buy at the Farmers’ Market

Ask Laura • Office politics, compassion fatigue, and mom problems

Office Potluck Hero

Festival Chic • With...


Expand title description text