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VegNews Magazine

May/June 2018
Magazine

The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.

Let's Go!

Colleen's Bucket List • Just what does my travel wishlist look like? After 23 years of living the plant-based life, I still have so much to experience …

yoursay • VN READERS SHARE WHAT’S ON THEIR MINDS

CONTRIBUTORS

Food Flight • For the on-the-go jetsetter in search of plant-based food, the sky’s the limit. With today’s vegan options at airports nationwide, get ready to kiss your terminal hunger goodbye.

FOOD+HEALTH/now

ENVIRONMENT+ANIMALS/now

10 Best Around the Vegan Cities Globe • From Amsterdam to Taipei, street festivals, boulangeries, and plant-based butcher shops are putting vegan living right where it belongs: in the global spotlight. Join VegNews Travel Editor Aurelia d’Andrea on a whirlwind tour through the very best vegan cities on the planet.

FEAR FACTORY • Behind closed doors, slaughterhouse workers turn live animals into packaged products at breakneck speed, enduring intense physical and emotional trauma with no relief. Meat processing is one of the most dangerous jobs in America, and the industry has been riddled with egregious human-rights abuses for decades. VegNews News Editor Anna Starostinetskaya uncovers the brutal exploitation of life in the industry of killing.

Tools of Torture • Billions meet their cruel fate behind slaughterhouse walls each year, but the equipment used to turn animals into food products have a way of biting back. Here are a few tools of the trade and the harm they cause the people that have to wield them every day.

Workers’ Complication • While any company with at least one employee is required to provide workers’ compensation, the meat industry puts hurdles in place so that employees are never recompensed for injuries sustained on the job. Here’s how.

THE GREAT AMERICAN VEGAN ROAD TRIP • FROM ZOMBIE BURGERS to double-decker dining to mac and cheese competitions, there’s a thrilling, mouthwatering vegan adventure to be had in every corner of the country. VegNews editors searched coast to coast to uncover each state’s best plant-based bite, so pack the car and get your playlists ready, because the most mouthwatering road trip ever starts right now.

WORLD FARE • Fluffy Chinese bao, beefy Argentinian empanadas, and sweet Nigerian plantain pancakes are no longer a plane ticket away. We’re celebrating around-the-world flavors by veganizing internationally inspired recipes for a taste of the globe, right from your own kitchen.

Brunch Ahoy! • Stuffed with tofu scramble, sausage, and melted vegan cheese, this toasty baguette packs a boatload of flavor for a brunch to remember.

Swap Meat • Chef Brian shares how to customize your breakfast boats in five easy ways with an assortment of fully loaded fillings.

Flower Power • Cayenne-spiced cauliflower gets a cooldown with a lemon tahini yogurt sauce in this simple side that’s sure to impress.

Well Within • This show-stopping side isn’t just elegant; it’s good for you, too. Chefs Heather and Jenny give us the lowdown on the ingredients that make this dish a must-make.

Crunch Time • Humble granola is transformed into an elevated homemade snack with complex flavors and an irresistible crunch.

Mango Tango • A popular beverage in India, the tart and sweet mango lassi is transformed into a delectable frozen pie topped with candied limes and toasted coconut.

Pie Pointers • Master our Mango Lassi Freezer Pie with Chef Jackie’s...


Expand title description text
Frequency: Quarterly Pages: 84 Publisher: VegNews Edition: May/June 2018

OverDrive Magazine

  • Release date: April 20, 2018

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.

Let's Go!

Colleen's Bucket List • Just what does my travel wishlist look like? After 23 years of living the plant-based life, I still have so much to experience …

yoursay • VN READERS SHARE WHAT’S ON THEIR MINDS

CONTRIBUTORS

Food Flight • For the on-the-go jetsetter in search of plant-based food, the sky’s the limit. With today’s vegan options at airports nationwide, get ready to kiss your terminal hunger goodbye.

FOOD+HEALTH/now

ENVIRONMENT+ANIMALS/now

10 Best Around the Vegan Cities Globe • From Amsterdam to Taipei, street festivals, boulangeries, and plant-based butcher shops are putting vegan living right where it belongs: in the global spotlight. Join VegNews Travel Editor Aurelia d’Andrea on a whirlwind tour through the very best vegan cities on the planet.

FEAR FACTORY • Behind closed doors, slaughterhouse workers turn live animals into packaged products at breakneck speed, enduring intense physical and emotional trauma with no relief. Meat processing is one of the most dangerous jobs in America, and the industry has been riddled with egregious human-rights abuses for decades. VegNews News Editor Anna Starostinetskaya uncovers the brutal exploitation of life in the industry of killing.

Tools of Torture • Billions meet their cruel fate behind slaughterhouse walls each year, but the equipment used to turn animals into food products have a way of biting back. Here are a few tools of the trade and the harm they cause the people that have to wield them every day.

Workers’ Complication • While any company with at least one employee is required to provide workers’ compensation, the meat industry puts hurdles in place so that employees are never recompensed for injuries sustained on the job. Here’s how.

THE GREAT AMERICAN VEGAN ROAD TRIP • FROM ZOMBIE BURGERS to double-decker dining to mac and cheese competitions, there’s a thrilling, mouthwatering vegan adventure to be had in every corner of the country. VegNews editors searched coast to coast to uncover each state’s best plant-based bite, so pack the car and get your playlists ready, because the most mouthwatering road trip ever starts right now.

WORLD FARE • Fluffy Chinese bao, beefy Argentinian empanadas, and sweet Nigerian plantain pancakes are no longer a plane ticket away. We’re celebrating around-the-world flavors by veganizing internationally inspired recipes for a taste of the globe, right from your own kitchen.

Brunch Ahoy! • Stuffed with tofu scramble, sausage, and melted vegan cheese, this toasty baguette packs a boatload of flavor for a brunch to remember.

Swap Meat • Chef Brian shares how to customize your breakfast boats in five easy ways with an assortment of fully loaded fillings.

Flower Power • Cayenne-spiced cauliflower gets a cooldown with a lemon tahini yogurt sauce in this simple side that’s sure to impress.

Well Within • This show-stopping side isn’t just elegant; it’s good for you, too. Chefs Heather and Jenny give us the lowdown on the ingredients that make this dish a must-make.

Crunch Time • Humble granola is transformed into an elevated homemade snack with complex flavors and an irresistible crunch.

Mango Tango • A popular beverage in India, the tart and sweet mango lassi is transformed into a delectable frozen pie topped with candied limes and toasted coconut.

Pie Pointers • Master our Mango Lassi Freezer Pie with Chef Jackie’s...


Expand title description text