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VegNews Magazine

March/April 2018
Magazine

The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.

Feeling Green

Colleen's Fab 5

your say

CONTRIBUTORS/

Ballpark Bites

FOOD+HEALTH/now

ENVIRONMENT+ANIMALS/now

buzz now

new 50 Ways to Save the Planet • Climate change is wreaking havoc on our planet, and if trends continue, some scientists believe that permanent damage will be done to our earth. But it’s not all doom and gloom. Along with leading a plant-based lifestyle, there are countless steps we can each take to help change the course of history. To help you get started, we proudly present 50 new ways you can save the planet.

Why We Eat Meat • Are we hardwired for eating animals? Writer Marla Rose explores the stories we tell ourselves about who we view as food, why we eat the way we do, and the factors at play in determining what it means to dine in alignment with our ethics.

Meat the Numbers

The Animals We Eat

A DAY IN THE LIFE OF A SOCIAL MEDIA STAR

VEGGIE REPPIN’

TRUE COLORS

MAHOLO MAMA

V-CARD CARRIER

VEGAN SUPERMAN

fun food • From Malibu Barbie-inspired pink quinoa to decadent chocolate cinnamon rolls, these six recipes from chef Chloe Coscarelli are as fun, bold, saucy, and sweet as she is.

chat & chew

Shake & Bake • Seasoned, breaded, and baked to perfection, our retro-inspired cutlets are a blast from the past—with a modern, vegan twist.

Root Down

Perfect Patties • Crisp croquettes infused with pesto and topped with a luscious tomato cream? Yes, please!

Patty Pointers

Stuff of Legends • The humble baked potato is transformed from side dish to elevated entrée thanks to a slew of zesty and delectable fillings.

Matcha Maker • This easy-to-make, coconut milk custard is made extra special with the addition of emerald green matcha.

Swap Meet

Go Nuts • Infused with everything from superfoods to seductive spices to sweet mix-ins, a new array of nut butter blends is hitting supermarket shelves and leaving VegNews editors scrambling for toast. Here are our 10 favorite blends.

Down Home Diner • With a new third location, Texas institution Spiral Diner is slinging stick-to-your-ribs, Southwestern-style food to hungry herbivores and omnivores alike.

Spiraling Up

Sweet on Salt Lake • Vegan paradise awaits in the land of Mormons and mountains.

Spice Island • VegNews Travel Editor Aurelia d’Andrea escapes to magical Sri Lanka, where spirituality, spicy food, and epic sunsets await.

Snacking, Sri Lanka Style

Cash is King

Bust a Move • From drinking smoothies to dancing your heart out, here’s how to gain ultimate benefits from your fitness routine.

Spring Greening • Going greener, incorporating more veggies, and impressing at lunchtime

Water Saver

Hot + Cold • Climate change is tricky business, but these eco-friendly looks help you navigate wishy-washy weather and look great doing it.

Don't Sweat It

Spring Fling • Shake off the winter chill and thaw that frosty heart. As the birds and bees awaken, it’s time your love life does, too.

veg media

Let’s Cook • Don’t miss today’s latest and greatest cookbooks that make plant-based eating a breeze.

Get Digital • Look no further for the very best vegan happenings in social media, blogs, podcasts, apps, and more.

Hit List • Ever wonder what...


Expand title description text
Frequency: Quarterly Pages: 84 Publisher: VegNews Edition: March/April 2018

OverDrive Magazine

  • Release date: February 23, 2018

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.

Feeling Green

Colleen's Fab 5

your say

CONTRIBUTORS/

Ballpark Bites

FOOD+HEALTH/now

ENVIRONMENT+ANIMALS/now

buzz now

new 50 Ways to Save the Planet • Climate change is wreaking havoc on our planet, and if trends continue, some scientists believe that permanent damage will be done to our earth. But it’s not all doom and gloom. Along with leading a plant-based lifestyle, there are countless steps we can each take to help change the course of history. To help you get started, we proudly present 50 new ways you can save the planet.

Why We Eat Meat • Are we hardwired for eating animals? Writer Marla Rose explores the stories we tell ourselves about who we view as food, why we eat the way we do, and the factors at play in determining what it means to dine in alignment with our ethics.

Meat the Numbers

The Animals We Eat

A DAY IN THE LIFE OF A SOCIAL MEDIA STAR

VEGGIE REPPIN’

TRUE COLORS

MAHOLO MAMA

V-CARD CARRIER

VEGAN SUPERMAN

fun food • From Malibu Barbie-inspired pink quinoa to decadent chocolate cinnamon rolls, these six recipes from chef Chloe Coscarelli are as fun, bold, saucy, and sweet as she is.

chat & chew

Shake & Bake • Seasoned, breaded, and baked to perfection, our retro-inspired cutlets are a blast from the past—with a modern, vegan twist.

Root Down

Perfect Patties • Crisp croquettes infused with pesto and topped with a luscious tomato cream? Yes, please!

Patty Pointers

Stuff of Legends • The humble baked potato is transformed from side dish to elevated entrée thanks to a slew of zesty and delectable fillings.

Matcha Maker • This easy-to-make, coconut milk custard is made extra special with the addition of emerald green matcha.

Swap Meet

Go Nuts • Infused with everything from superfoods to seductive spices to sweet mix-ins, a new array of nut butter blends is hitting supermarket shelves and leaving VegNews editors scrambling for toast. Here are our 10 favorite blends.

Down Home Diner • With a new third location, Texas institution Spiral Diner is slinging stick-to-your-ribs, Southwestern-style food to hungry herbivores and omnivores alike.

Spiraling Up

Sweet on Salt Lake • Vegan paradise awaits in the land of Mormons and mountains.

Spice Island • VegNews Travel Editor Aurelia d’Andrea escapes to magical Sri Lanka, where spirituality, spicy food, and epic sunsets await.

Snacking, Sri Lanka Style

Cash is King

Bust a Move • From drinking smoothies to dancing your heart out, here’s how to gain ultimate benefits from your fitness routine.

Spring Greening • Going greener, incorporating more veggies, and impressing at lunchtime

Water Saver

Hot + Cold • Climate change is tricky business, but these eco-friendly looks help you navigate wishy-washy weather and look great doing it.

Don't Sweat It

Spring Fling • Shake off the winter chill and thaw that frosty heart. As the birds and bees awaken, it’s time your love life does, too.

veg media

Let’s Cook • Don’t miss today’s latest and greatest cookbooks that make plant-based eating a breeze.

Get Digital • Look no further for the very best vegan happenings in social media, blogs, podcasts, apps, and more.

Hit List • Ever wonder what...


Expand title description text