Taste of Home

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

Summer’s Here!

SWEET!

MEET THE CONE-OLI • With lime filling and an ice cream cone shell, it’s the laid-back summer version of a beloved Italian treat.

Grow an Herb Garden • These versatile varieties are easy to grow and add a pop of flavor to almost anything.

Romancing the Stone • Peaches, we love you. Here’s how to make a quick app with summer’s juiciest pick.

Corn Pups • These little doggies take a carnival classic and shrink ’em down to party-perfect minis. Don’t forget the mustard!

Smash Hit! • No summer party, picnic or backyard bash is complete without this creamy green dip and a big bag of chips.

Road Trip with Rover • Keep furry tails wagging the whole way with these pup-friendly travel tips.

AROUND THE TABLE • The family dinner table always makes for good conversation. Pick a topic, fill your plate and have a happy heart-to-heart.

HERBAL REFRESH • Stay hydrated this summer with an infused water station stocked with fresh herbs and juicy fruits.

FAB CRAB CAKES • Ann Girucky of Virginia makes a family classic that’s crunchy on the outside and creamy on the inside. Just add a squeeze of lemon.

WHAT’S OLD IS NEW

SIMPLE & SUN-KISSED • Celebrate the season with fresh fruit and garden veggies. You’ll taste sunshine in every bite of these easy weeknight dinners.

HOW TO MAKE   GRILLED PIZZA • Grilling your own pizza is easier than you think. Follow these steps for a crisp crust with smoky-good flavor.

BEETS

YOUR BUCKET LIST • Boat Floating, Fish Catching, Pie Scarfing, Berry Picking, Memory Making, Deep fried

BURGER BOOSTERS • OUR FACEBOOK FANS SHARE WHAT MAKES THEIR SIGNATURE BURGERS SIZZLE.

THE GRAND FINALE • Red, white and blue and nostalgic, too, these treats just might steal the show.

Bring It Home • Potluck with pride when you deck out your dessert table with stars, stripes, speckles and sprinkles.

POP CULTURE • Rumor has it that ice pops are the coolest treats on the block.

BERRY BREAKFAST • A HAPPY MORNING, FRESH-PICKED FOR YOU.

Dishing Up Thanks • A Florida caterer and his staff donate their culinary skills to thank the military and help many more.

VETERANS AND HUNGER • Our partners at Feeding America are working hard to end hunger in the veteran community. Here are ways you can help and learn more:

SIMPLE JOYS

SUPERSTAR SIDES • When the garden’s rockin’, toss together snappy salads and veggies so good they’ll steal the spotlight from the main act.

Colleen Delawder • A CHAT WITH THIS ISSUE’S GRAND PRIZE WINNER

Win $500!

Pass the Potato Salad • Perk up that potluck standby with fresh recipes that take you from Cajun heat to sweet.

MEET YOUR BIG, HAPPY FIELD EDITOR FAMILY • Find these home cooks’ recipes, photos and tips!

CONTACT US

A CLASSIC COMEBACK • from our August/September 1998 issue