Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!
Easy Does It
JUST A TASTE
Reader's digest Nicest Place in America 2017
RHUBARB CRUSH • Just one slice and you’ll swoon over this tangy tart with flaky puff pastry, creamy filling and a sweet spiked surprise.
Pass the Biscuits • Well, butter me up and call me a biscuit. These flaky four-ingredient beauties would make Grandma proud.
PICK A PASTA SALAD • Cook up a shape. Add dressing. Toss with mix-ins and a bit of crunch. The simplest, most delicious equation adds up to potluck perfection.
Vinegar Hacks • Keep your kitchen sparkling with a chemical-free cleaner you probably already have in your pantry. Spring-clean every surface using plain ol’ white vinegar.
Tomato Tulips • Kids can help pick, stuff and arrange this Mom’s Day bouquet.
Spring Kitchen • Wake up to the glorious day ahead in a space that brings old and new together.
HAM IT UP • Sit down and give thanks for a heaping platter of this classic Easter favorite. Say a little prayer for leftovers and heavenly ham sandwiches.
HOW TO CARVE PERFECT HAM SLICES • Carving a ham is easy! You’re just four steps away from beautiful slices worthy of your best Easter serving platter.
HOW TO MAKE LEMON CURD • Slathered on biscuits, drizzled over cake or dolloped onto yogurt, lemon curd makes every bite happier, brighter and better. Our guide helps you get it right every time.
HELLO, HEALTHY • Put a little spring in your prep with quick dinners that spotlight the freshest ingredients popping up now.
MANGOES • With an appealing blend of pineapple and peach flavors, mango is the most widely consumed fruit in the world. It’s also packed with more than 20 vitamins and minerals. So add a few slices to your smoothie, toss chunks into your salad or rice dishes, make a fruity salsa, or dice them to top a taco. Mangoes also make fantastic ice cream!
Mom’s FAMOUS Chicken • When Taste of Home staffers were growing up, these chicken dinners brought them running to the table. Each mom gives her recipe its own special touch, but they all share the same ingredient: LOVE.
EASTER TREATS • CALL OFF THE HUNT, PEEPS. THESE CHOCOLATY TREATS, MARSHMALLOWY CONFECTIONS AND MORE WILL SATISFY YOUR SPRINGTIME SWEET TOOTH.
sunny side up • Spring-fresh salads, burgers and even garlicky linguine are more incredible with an egg on top.
Lunch al Fresco • Whip up the crunchy - sweet chicken salad, bacony frittata and rhubarb punch you crave. Pack it, grab a blanket and let picnic begin.
Bring It Home • Update your picnic style with the prettiest plates, tablecloths and ways to pack the goods. Your basket’s never looked better.
FOODIE FIESTA • Invite your friends over to grill, braise and sauce it up. At this year’s Cinco de Mayo gathering, cooking is the main event—with a little side of spice.
Special Delivery • In any community, new moms and their families can benefit from acts of cooking kindness.
SUNDAY BRUNCH • Mom wisdom: A little prep the night before makes for an easygoing brunch for all.
MODERN COMFORT • Old-school recipes get a tasty refresh—with ingredients you love done in a whole new way.
Elisabeth Larsen • A CHAT WITH THIS ISSUE’S GRAND PRIZE WINNER
Burger Season • Everybody loves a burger, and our Field Editors make some of the best. Their clever mix-ins and fun toppers make the cookout classic even more crave-able.
Amy Lents • GET TO KNOW THIS HOME COOK
MEET YOUR BIG, HAPPY FIELD EDITOR FAMILY • Find these home cooks’ recipes, photos and tips!