Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Clean Eating

November/December 2018
Magazine

Clean Eating magazine is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.

DIG INTO MORE CE at cleaneating.com

Your A-to-Z Guide to the Season

letters & advisory board

Mailbox • Be social! Get in touch with us.

Meet Our Experts

LATKES 3 WAYS • Think latkes are starch-heavy and strictly fried? Our reimagined potato pancakes are baked golden and bursting with bright veggies, perfect to ring in the season of lights.

3 ways with

A Failing Health Grade

ASK OUR DIETITIANS • Got a food question? We have the answers.

Flavor & Fat • Whether you’re dressing a salad or sautéing a chicken breast, we’ve got the best oils and vinegars for everyday entrées to finer fare.

Breathe Easy Bath Bombs • Banish aches and colds with bath bombs infused with ginger, rosemary and eucalyptus.

Healthy Hydration • Keep your face, hands and body silky smooth without chemical fragrances or paraben fillers this winter.

Nutrition Dispatch • The latest in wellness from bingeworthy Netflix releases to socially conscious apps.

Clean Holiday Cheats • The holidays are busy enough — keep these time-saving options in your back pocket for speed and satisfaction.

Rice So Good You Can Taste It. • America’s obsession with mass food production is over. Today’s agricultural heroes are farmers like Johnny Hunter II, who is ditching pesticides and fungicides for radical farming practices that work with Mother Nature. Not against her.

Souped-Up Smoothies • Make your smoothie work harder for your health with our top picks for immune-supporting, energy-boosting blends.

Sweeter Swaps: How to Choose Sustainable Sweeteners • With so many sweeteners vying for the “healthy and sustainable” label, it can be tricky to know which claims to trust and which to traipse right by in the supermarket. We’re doing a deep dive into the environmental impact of two key clean sweeteners — honey and maple syrup — to help you to shop more sustainably.

5 Quick Tips to Choose More Sustainable Sweeteners

The Best Winter Reads • Studies have shown that readers live longer, are more open-minded and have stronger cognitive connections. Escape into these gorgeous and gripping books that will have you cooking and thinking differently about your next meal.

The PERFECT 10 Holiday Spread • Who says hosting has to be complicated? These 10-ingredient festive dishes are both versatile and interchangeable. Choose as many (or as few) as you like to assemble your menus anytime between Thanksgiving and New Year’s – there are endless combos to try.

5 TIPS FOR STRESS-FREE HOSTING

Salad for Supper • With heartier greens, tender grains and dressings with major flavor, these 10-ingredient salads are satisfying and warming enough for a winter main.

Cook Sunday, Eat Gluten-Free All Week • Eating for a gluten-free lifestyle means you have to be prepared. In just 1 afternoon, you can make all 5 of these wheat-free recipes to yield a week’s worth of meals to keep you satisfied and on track. (You’ll find them uber delicious even if you’re not holding the gluten — we did!)

ON THE MENU THIS WEEK

Your Less-Is-More Meal Plan • Take the stress out of meal planning this season with a plan that kicks waste to the curb. We limited the shopping list to just 20 ingredients (plus a few pantry staples) and streamlined prep so you can get through the busy weeks ahead with ease and energy.

The Perfect Present FOR EVERY PRICE POINT •...


Expand title description text
Frequency: One time Pages: 92 Publisher: Pocket Outdoor Media, LLC Edition: November/December 2018

OverDrive Magazine

  • Release date: November 13, 2018

Formats

OverDrive Magazine

Languages

English

Clean Eating magazine is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.

DIG INTO MORE CE at cleaneating.com

Your A-to-Z Guide to the Season

letters & advisory board

Mailbox • Be social! Get in touch with us.

Meet Our Experts

LATKES 3 WAYS • Think latkes are starch-heavy and strictly fried? Our reimagined potato pancakes are baked golden and bursting with bright veggies, perfect to ring in the season of lights.

3 ways with

A Failing Health Grade

ASK OUR DIETITIANS • Got a food question? We have the answers.

Flavor & Fat • Whether you’re dressing a salad or sautéing a chicken breast, we’ve got the best oils and vinegars for everyday entrées to finer fare.

Breathe Easy Bath Bombs • Banish aches and colds with bath bombs infused with ginger, rosemary and eucalyptus.

Healthy Hydration • Keep your face, hands and body silky smooth without chemical fragrances or paraben fillers this winter.

Nutrition Dispatch • The latest in wellness from bingeworthy Netflix releases to socially conscious apps.

Clean Holiday Cheats • The holidays are busy enough — keep these time-saving options in your back pocket for speed and satisfaction.

Rice So Good You Can Taste It. • America’s obsession with mass food production is over. Today’s agricultural heroes are farmers like Johnny Hunter II, who is ditching pesticides and fungicides for radical farming practices that work with Mother Nature. Not against her.

Souped-Up Smoothies • Make your smoothie work harder for your health with our top picks for immune-supporting, energy-boosting blends.

Sweeter Swaps: How to Choose Sustainable Sweeteners • With so many sweeteners vying for the “healthy and sustainable” label, it can be tricky to know which claims to trust and which to traipse right by in the supermarket. We’re doing a deep dive into the environmental impact of two key clean sweeteners — honey and maple syrup — to help you to shop more sustainably.

5 Quick Tips to Choose More Sustainable Sweeteners

The Best Winter Reads • Studies have shown that readers live longer, are more open-minded and have stronger cognitive connections. Escape into these gorgeous and gripping books that will have you cooking and thinking differently about your next meal.

The PERFECT 10 Holiday Spread • Who says hosting has to be complicated? These 10-ingredient festive dishes are both versatile and interchangeable. Choose as many (or as few) as you like to assemble your menus anytime between Thanksgiving and New Year’s – there are endless combos to try.

5 TIPS FOR STRESS-FREE HOSTING

Salad for Supper • With heartier greens, tender grains and dressings with major flavor, these 10-ingredient salads are satisfying and warming enough for a winter main.

Cook Sunday, Eat Gluten-Free All Week • Eating for a gluten-free lifestyle means you have to be prepared. In just 1 afternoon, you can make all 5 of these wheat-free recipes to yield a week’s worth of meals to keep you satisfied and on track. (You’ll find them uber delicious even if you’re not holding the gluten — we did!)

ON THE MENU THIS WEEK

Your Less-Is-More Meal Plan • Take the stress out of meal planning this season with a plan that kicks waste to the curb. We limited the shopping list to just 20 ingredients (plus a few pantry staples) and streamlined prep so you can get through the busy weeks ahead with ease and energy.

The Perfect Present FOR EVERY PRICE POINT •...


Expand title description text