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Clean Eating

July/August 2018
Magazine

Clean Eating magazine is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.

DIG INTO MORE CE at cleaneating.com

Do. Everything. Easier.

What Is Clean Eating?

3 WAYS WITH NICE CREAMS • No, that’s not a typo. A “nice” cream is a frozen treat that uses bananas or other nondairy ingredients instead of cream. Perfect for vegans, those who can’t digest dairy or anyone who just loves a rich, velvety dessert, this recipe trio will make you rethink what ice cream is all about.

The   Age-Better Diet

The Wellness Report • Find out what’s making an impact in the food and wellness world — and how you can try the trends.

Shortcut Foods • These time-saving options will satisfy your taste buds with minimal or no prep.

ASK OUR DIETITIANS • Got a food question? We have the answers.

Get Outta Town   (and still eat well) • For your next travel adventure, pack these scrumptious portable snacks that will keep your health goals on track.

Waves   for Days • Beautiful beachy hair is just a spritz away! Achieve all-natural style with this texturizing sea salt hairspray.

The Mane Report • Show your tresses some love with these protective and nourishing hair enhancers that skip junk ingredients.

What’s Buzzing in the Wellness World • SIBO and functional medicine are two terms on everyone’s lips these days, but what do they truly mean?

Fire up a Greener Grill! • Think grilling season has to sabotage your sustainability goals? It’s not as complicated as you may think: Stay friendly to the earth all summer long with these 5 green grilling hacks.

The Right Gear for the Grill • When it comes to grilling smarter and healthier this summer (and getting delicious results), try these essential tools we love.

Everything but the GRILL • You shopped for a first-class grill — now make sure you have top-tier tools to use alongside. We’re featuring the four accessories every grill master should have.

Have Cooler, Will Travel • All you need is a cooler and a portable grill to take advantage of these on-the-go eats designed to be made ahead and simply finished on the grill. Use this gorgeous menu for beachside picnics, cottage weekends or outdoor concerts – simply prep, pack and go.

LAID-BACK Entertaining • Unnanounced guests? More company than you expected? You’ve got this. Time to take a step back and chill out. These fuss-free meals served family-style are just what the summer ordered.

Breakfast   on Ice • Say hello to our latest obsession: frozen breakfast pops! Prep them days or even weeks ahead using real-food ingredients like yogurt, fruit and granola then freeze into molds. In the morning, just grab a pop or two — no dishes, no cleanup and no time wasted out of your busy morning.

A COOK’S GUIDE TO   (NOT) COOKING • You don’t have to settle for carrot sticks and cucumbers to avoid cooking this summer – we’ve got smart, no-cook hacks so you can enjoy your noodles, grains and proteins without ever having to turn on your stove.

Your   Summer-Fresh Meal Plan • With a focus on fresh, local finds, this meal plan takes advantage of the season’s harvest of fruits, veggies, herbs and more.

Everything You Need to Know about FISH OIL • Cod liver, wild salmon or krill oil – it’s easy to get dizzied by the myriad of fish oil varieties in the supplement aisle. We’re demystifying the most common terms and revealing the five key considerations in choosing the most beneficial fish oil for you.

Which fish oil is best for you...


Expand title description text
Frequency: One time Pages: 92 Publisher: Pocket Outdoor Media, LLC Edition: July/August 2018

OverDrive Magazine

  • Release date: June 26, 2018

Formats

OverDrive Magazine

Languages

English

Clean Eating magazine is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.

DIG INTO MORE CE at cleaneating.com

Do. Everything. Easier.

What Is Clean Eating?

3 WAYS WITH NICE CREAMS • No, that’s not a typo. A “nice” cream is a frozen treat that uses bananas or other nondairy ingredients instead of cream. Perfect for vegans, those who can’t digest dairy or anyone who just loves a rich, velvety dessert, this recipe trio will make you rethink what ice cream is all about.

The   Age-Better Diet

The Wellness Report • Find out what’s making an impact in the food and wellness world — and how you can try the trends.

Shortcut Foods • These time-saving options will satisfy your taste buds with minimal or no prep.

ASK OUR DIETITIANS • Got a food question? We have the answers.

Get Outta Town   (and still eat well) • For your next travel adventure, pack these scrumptious portable snacks that will keep your health goals on track.

Waves   for Days • Beautiful beachy hair is just a spritz away! Achieve all-natural style with this texturizing sea salt hairspray.

The Mane Report • Show your tresses some love with these protective and nourishing hair enhancers that skip junk ingredients.

What’s Buzzing in the Wellness World • SIBO and functional medicine are two terms on everyone’s lips these days, but what do they truly mean?

Fire up a Greener Grill! • Think grilling season has to sabotage your sustainability goals? It’s not as complicated as you may think: Stay friendly to the earth all summer long with these 5 green grilling hacks.

The Right Gear for the Grill • When it comes to grilling smarter and healthier this summer (and getting delicious results), try these essential tools we love.

Everything but the GRILL • You shopped for a first-class grill — now make sure you have top-tier tools to use alongside. We’re featuring the four accessories every grill master should have.

Have Cooler, Will Travel • All you need is a cooler and a portable grill to take advantage of these on-the-go eats designed to be made ahead and simply finished on the grill. Use this gorgeous menu for beachside picnics, cottage weekends or outdoor concerts – simply prep, pack and go.

LAID-BACK Entertaining • Unnanounced guests? More company than you expected? You’ve got this. Time to take a step back and chill out. These fuss-free meals served family-style are just what the summer ordered.

Breakfast   on Ice • Say hello to our latest obsession: frozen breakfast pops! Prep them days or even weeks ahead using real-food ingredients like yogurt, fruit and granola then freeze into molds. In the morning, just grab a pop or two — no dishes, no cleanup and no time wasted out of your busy morning.

A COOK’S GUIDE TO   (NOT) COOKING • You don’t have to settle for carrot sticks and cucumbers to avoid cooking this summer – we’ve got smart, no-cook hacks so you can enjoy your noodles, grains and proteins without ever having to turn on your stove.

Your   Summer-Fresh Meal Plan • With a focus on fresh, local finds, this meal plan takes advantage of the season’s harvest of fruits, veggies, herbs and more.

Everything You Need to Know about FISH OIL • Cod liver, wild salmon or krill oil – it’s easy to get dizzied by the myriad of fish oil varieties in the supplement aisle. We’re demystifying the most common terms and revealing the five key considerations in choosing the most beneficial fish oil for you.

Which fish oil is best for you...


Expand title description text