Bake from Scratch

Each page of this publication features stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers. Discover the world's best bakeries, essential bread recipes such as brioche and rye, products that should be in every baker's pantry, new cookbooks, and more.

Bake from Scratch Special

Editors Letter

Gâteaux • From the naturally yeast-leavened Vanilla Savarin piled with lightly sweetened whipped cream and fresh-cut strawberries to a meringue-based hazelnut dacquoise, these French cakes have a certain je ne sais quoi that will be the talk of any soirée

French Twists • These avant-garde recipes are ultra-modern versions of classics. From a pillow-soft brioche that shows off peanut butter and black cocoa to a tender pound cake that is rich with crème fraîche, we’re recreating traditional French favorites in groundbreaking ways.

pâtisserie • In this pâtisserie primer, learn to take on smooth and creamy Parisian Flan with a beautifully dark caramelized top and pâte à choux, light and airy cream puffs bursting with vanilla mousseline

Boulangerie • From the ultimate dinner companion—the demi baguette—to the versatile sandwich bread Pain de Mie, these bread recipes will make you the master of artisan French bread

French Connection • ACROSS THE COUNTRY, THESE BAKERIES BRING AN AUTHENTIC TASTE OF FRANCE STATESIDE.

Pages of Pâtisserie • WHEN WE LONG FOR A TASTE OF FRANCE BUT LACK A PLANE TICKET, WE TURN TO THESE FIVE TRUSTED AND TREASURED COOKBOOKS FOR SWEET STORIES AND EVEN SWEETER RECIPES

Recipe Index